Reviews
What Nathalie Aggujaro likes about Charbon Rouge:
We ate well the meat was good, but for a meat like the kobe beouf I might not have had to try by being cooked with wood fire, in fact I found that it might be a waste of the real taste of this meat. The entrance was very good, we spent a good evening there; View all feedback.
Reviews from various websites
Never disappointed, meat and cooking are perfect. Uncontournable for good meat lovers. Warm atmosphere, room staff and super nice boss.
We ate well the meat was good, but for a meat like the kobe beouf I might not have had to try by being cooked with wood fire, in fact I found that it might be a...
read moreThe restaurant is very good, the kitchen is fine, the fast service and full of attention. Care is given in detail. The atmosphere is peaceful and the decoration...
read moreGood restaurant for any good meat lover. My Irish pavement was perfectly cooked as requested. Quite simple presentation on a board with sauce, all accompanied b...
read moreMeat lovers you are at the right address, top choice, top cooking really great...
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