What Nathalie Aggujaro likes about Charbon Rouge:
We ate well the meat was good, but for a meat like the kobe beouf I might not have had to try by being cooked with wood fire, in fact I found that it might be a waste of the real taste of this meat. The entrance was very good, we spent a good evening there; View all feedback.

Delchambre
13.02.2024 - 16:59
Nathalie
13.02.2024 - 16:59
Corty
13.02.2024 - 16:59
Raphaël
13.02.2024 - 16:59
Marc
13.02.2024 - 16:59

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