Reviews
What Marty Hogan likes about Punalu'u Bake Shop Visitor Center:
Ok will start by saying eight simple pastries cost us shy of $20, so be ready. Second half of that is they were worth it. We have visited before and it is raining everytime we are there. Nice sitting areas to enjoy your purchase, friendly staff, but it is busy and you will have to wait if you merge with a tour bus or two. Still worth the wait and will be back again. View all feedback.
Reviews from various websites
Giving this restaurant the highest rating is effortless. During our three-week stay on the island, we found it hard to stay away from this place.
We discovered this restaurant on our way to Volcano National Park and were impressed by their incredible desserts, delicious taro sweet bread, and fantastic ice...
read moreDuring our week on the Big Island, we bought a whole loaf of sweet bread which we thoroughly enjoyed with every bite. We also picked up some malasadas, coffee,...
read moreNewlyweds visited here on about 8/10/14, was so good that when we passed through 3 days later on the way to Volcano NP, we had to stop in again for a...
Delicious and beautiful at the same time. Enjoyed the visit. Would do it again.
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read moreThis place is a bakery first and foremost. They serve some local style foods which are nothing special. People come here for the baked goods. And boy do they co...
read moreWe stopped here twice. Bought so much stuff here to take home and tried 1 of everything. Hope I can fit into my pants after this trip! The malasadas were delici...
read moreMy wife and I had a friend who told us that we had to go try these donuts out from the island, so during our tour we ended up stopping by this place. We had a c...
read moreOk will start by saying eight simple pastries cost us shy of $20, so be ready. Second half of that is they were worth it. We have visited before and it is raini...
read moreThis is my second time visiting the Punalu'u Bake Shop. The first time we tried this place was my Husband and I honeymoon which was 10 years ago. Last week we w...
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