Tegu Mess - Mysuru (Mysore)

Tegu Mess as the name suggest is a mess that serves some lip smacking Maratha Cuisine. The restaurant is pretty small with steel tables and chairs, so the ambience is out of the question here. However, the food is amazing and to die for!If you are a spice lover you will love the dishes here, although they are famous for their pepper chicken chops mutton chops. I am more fond of their chilli chicken chops, like I said, it’s tear up spicy, the chilli chicken chops and their fluffy Idly are match made in heaven, just divine. Many of their customers love to pair their spicy gravies with their ghee rice too, however my favourite combo from here is the Idly with the Chilli Chicken Chops.The restaurant opens as early as 6 AM to serve these non veg delicacies, if you are hear in the morning, don’t forget to ask for their complimentary leg soup, it’s super refreshing and rich.Overall the food experience here is one of the best you can get in Mysore, just amazing stuff!

Tegu’s Mess is one of the restaurant that serves authentic Kannada cuisine such as Ragi Muddhe and Mutton Saaru (Curry). Due to its high levels of protein and iron, this is considered to be a heavy but healthy meal. The curries are spicy and thick and have a generous portion of meat. The flavour of the meat is blended with the spices that make almost all the ingredients important for cooking. Other well-known combinations are Neer Dosa, Idlis and Ghee rice with your choice of curries.

If you're looking for a place with old-school Ragi muude and chicken kurma then this is it. Note that this place is always crowded so better order via app or take parcelThe quality of food is very good, hands down one of the best and old places in Mysore

Mr. Shyam his father at Tegu Mess are very customer friendly. I luv ragi mudde and chilly chicken...and its gravy..it’s just out of the world experience in taste!! Even people who serve you also customer centric. They remember what you order regularly and will serve you without waiting!!

What an amazing place to satisfy your morning non veg cravings. This restaurant changed my perception towards Paya soup I always thought that paya soup will have lil bit of gaminess but here not even sign of that. We ordered Paya soup with idli and as side mutton and chicken. I must say chicken has different flavour due to capsicum and mutton was on different level it was so soft that u don’t need chew or put effort in separating meat from bones. In a single word place this place awesome .<br/ <br/ Sunday better go before 7 am for Paya soup