Original Hanumanthu 1930 - Mysore

Famous for its mutton pulav .. this place is crazy when comes to local food people come have quick meal of mutton pulav n gravy n move .. here the food is made on wood fire traditionally served with great love . Simple yet authentic food made with simple ingredients gives it a boost of flavours. Served on newspaper n patal plate without spoon .. that’s how people like to eat .

Definitely worth the visit. The rice and mutton was cooked to perfection. Mutton was tender and juicy and rice was soft and tasted heavenly. It's not a typical Biryani with too much spices and masala. This is a Nati style Pulav which is cooked in firewood. Quantity is also sumptuous. Highly recommended

Nice hotel for stay.. Provides delicious food and staff is also very friendly and well behaved.. very satisfied with the service

Best Mutton Pulave we'll ever find. Aroma, flavor, texture everything is perfect The staff must be polished to deal with the customer It is the best

Good mutton biryani too hot to handle super fresh food served and too crowded. Taste is good and same a homely food