Gold Leaf Bistro At Ironstone Vineyards

The venue is gorgeous! That's probably the biggest reason we keep coming back. This was our fourth or fifth time eating at Gold Leaf. The crazy part is that you never know what you're going to get. The quality ebbs and flows. I attribute all of this to the pandemic and them constantly having to shift their structure and employees. I hate to say it, but last night's dinner wasn't up to their past dinners. Everything lacked seasoning. I got the cheese ravioli and that was probably the best dish of the night. My son got the duck breast and it was ok. It was served with gnocchi, which were tasty. The asparagus and carrot on the side were steamed and lacked seasoning. I adore asparagus but couldn't eat more than one spear. My husband had the swordfish special. Again, underwhelming and accompanied by the steamed asparagus. My other son had the cheeseburger and fries which were pretty good. The quality of the food wasn't as high as the menu prices. I will be back but I'm going to give them another 6 months and hope some changes are made during that time. I know great meals can be had here, just not right now.

Pleasantly surprised at our awesome meal. Vineyard is beyond amazing. Had to try their new dinner service. Quality, taste and portions were amazing. Definitely on our list of places to eat while in Murphys area

Update website! No restaurant just premade sandwiches!. Need a cook!Would like to eat here often but no service. Just a sandwich

Very disappointed! We were here last year for my parents anniversary and were thrilled. At my father's request we made reservations for his birthday last Saturday for 5:15pm. We didn't get our food until right around 7pm! The ambiance, in comparison to last year was also disappointing. Not sure why they moved upstairs but just not what we were expecting.The food was ok but definitely not worth the price. Everything is Ala cart, which is fine, however, given the exorbitant wait and over all taste, certainly not worth it.The waitress apologized numerous times, which was appreciated. However, zero compensation was offered, we were even charged for the basket of bread and butter we ordered due to the delay. Not even a happy birthday cracker. We live locally, but we won't be going back.?

No one to be found as we wandered from the parking lot through the buildings into finally what seemed to be the dining area. No one greeted us as we had to find someone to ask where to go for our reservation. Sat us near the bathrooms and near a TV cycling through advertisements of the establishment. 81f inside according to my phone, whole party was sweating making it very awkward the entire meal. Ordered the Salmon and many sides, good, but prices far from match the quality or quantity of the dishes. An unfortunately common story for places that act as venues as use their fame to boost their non-event related prices. The wooden chairs on stone tiles screamed as you may adjust your seat. Getting up as a group was a cringe worthy cacophony of horrid wooden scrapes. We were only given 5 pieces of the arancini for the table of 6. There is no consideration for personalized experience. Halfways through the meal they opened a door behind us to bring another party to dine outside and let in half a dozen flies. We could not swipe them away fast enough to keep from ruining the food and experience. Shame.