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Contribute Feedback What User likes about Grounds:
The food I had here is better than expected to think a tourist style know that customers show whether the food is good or bad, as most outside the area are visiting. Espresso machine makes a great shot. Bar area, inside seat and outside smaller area directly on the street, so there is traffic, although not moving fast. View all feedback.
What User doesn't like about Grounds:
The staff at the restaurant was very friendly, but unfortunately, they do not offer any vegan options on their dinner menu. The hostess was unsure of what items could be made vegan and had to check with a waitress. I was able to modify the "crispy" Brussels sprouts to be vegan by removing the bacon and Gorgonzola dressing, although they were still quite oily. I found that many of their salads contained bacon, cheese,... View all feedback.
I ended up ordering the "crispy" Brussels sprouts without bacon and Gorgonzola dressing in order to make them vegan. I requested light oil, but they came out drenched in oil, making it difficult for me to eat a lot without feeling sick. Despite trying to remove excess oil, it was still overwhelming. The highlight of the meal was the free bread they provided, which was served with garlic oil and balsamic for dipping instead of butter. However, they still brought out the bread with a slab of butter, which was a bit disappointing.
We inquired about vegan options and they assured us that it would not be a problem. We ended up enjoying a delicious wet burrito.
I requested a vegan scramble from the chef and they gladly assisted. It was excellent.
We inquired about vegan options and they assured us it was not a problem. We ordered a wet burrito that was absolutely delicious.
I requested a vegan platter from the chef and they were more than willing to accommodate. It was fantastic.
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