A'eimorga - Menu

Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster?... read more Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster? beds. The dining room is upstairs. White linen sets the tone but this is not a pompous or pretentious place. It thrives by just serving mainly locals with the freshest seafood. We ate percebes our waiter kindly explained how to eat these weird, alien like barnacles without spraying yourself or your fellow diners with the juices that burst out when you open them. Large hunks of oven fresh bread with olive oil, razor clams, cuttlefish, scallops, a flavoursome tomato and onion salad,turbot so fresh you could taste the sea all washed down with the house albarino. We will have to go back for the crab and lobsters.

We ate a letter and, uh, the, uh, the scalp and the spectacular razors. the excellent meat! and they gave us table in front of the sea despite being the last to... read more We ate a letter and, uh, the, uh, the scalp and the spectacular razors. the excellent meat! and they gave us table in front of the sea despite being the last to arrive to the Holy Week