A'eimorga - Muros

Nice place and great views. The waiters were very helpful and gave us good recommendations on what to eat and how much. The shrimp (camarón) was DELICIOUS, the... read more Nice place and great views. The waiters were very helpful and gave us good recommendations on what to eat and how much. The shrimp (camarón) was DELICIOUS, the razor clams very tasty and the monkfish the best I've ever eaten. It's a good place to eat seafood and fish.

Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster?... read more Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster? beds. The dining room is upstairs. White linen sets the tone but this is not a pompous or pretentious place. It thrives by just serving mainly locals with the freshest seafood. We ate percebes our waiter kindly explained how to eat these weird, alien like barnacles without spraying yourself or your fellow diners with the juices that burst out when you open them. Large hunks of oven fresh bread with olive oil, razor clams, cuttlefish, scallops, a flavoursome tomato and onion salad,turbot so fresh you could taste the sea all washed down with the house albarino. We will have to go back for the crab and lobsters.

We ate a letter and, uh, the, uh, the scalp and the spectacular razors. the excellent meat! and they gave us table in front of the sea despite being the last to... read more We ate a letter and, uh, the, uh, the scalp and the spectacular razors. the excellent meat! and they gave us table in front of the sea despite being the last to arrive to the Holy Week

A busy local place for lunch or dinner. Fresh seafood, good selection. The proprietor speaks good English. They were understaffed when we were there and we had... read more A busy local place for lunch or dinner. Fresh seafood, good selection. The proprietor speaks good English. They were understaffed when we were there and we had to wait about 15 minutes for them to set up a table for us. Upstairs is a pleasant room with a nice view but it is a smoking room so we chose downstairs, in the bar. They don't understand about salads here, don't bother getting one, it's just lettuce with a slice of (bad) tomato and some onion. The peppers al Padron are good. Not much else in the way of vegetables on offer. May be better than most restaurants in town.

When visiting this fishing town make sure you book a table here. The upstairs seating offers better views. Downstairs is also in my opinion excellent. I likes t... read more When visiting this fishing town make sure you book a table here. The upstairs seating offers better views. Downstairs is also in my opinion excellent. I likes this place because it was full of local people and this is always a great sign. We had a feast of marisco that was all freshly coauthor that very morning. Service is excellent but the owner and his wife, but the 2 young lads where not that attentive, luckily this was seen by the owner and they swiftly went upstairs. The porcelain here is amazing considering that amount of seafood we had between the 4 of us. Was a lunch to remember.