A'eimorga - Muros

We ate a letter and, uh, the, uh, the scalp and the spectacular razors. the excellent meat! and they gave us table in front of the sea despite being the last to... read more We ate a letter and, uh, the, uh, the scalp and the spectacular razors. the excellent meat! and they gave us table in front of the sea despite being the last to arrive to the Holy Week

Restaurant with good seafood that we ate there and have the food previously reserved. acceptable prices, something high. is recommended for lovers of.buen.prsca... read more Restaurant with good seafood that we ate there and have the food previously reserved. acceptable prices, something high. is recommended for lovers of.buen.prscado

On its line I have been coming for years and it is a good seafood insurance, ciders and very good mussels and some very good squids I repeat as every year read more On its line I have been coming for years and it is a good seafood insurance, ciders and very good mussels and some very good squids I repeat as every year

Nice place and great views. The waiters were very helpful and gave us good recommendations on what to eat and how much. The shrimp (camarón) was DELICIOUS, the... read more Nice place and great views. The waiters were very helpful and gave us good recommendations on what to eat and how much. The shrimp (camarón) was DELICIOUS, the razor clams very tasty and the monkfish the best I've ever eaten. It's a good place to eat seafood and fish.

Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster?... read more Esmorga is close to the buzzing fish market in Muros, a rather ugly building set back from the road but overlooking the ria and its mussel (or are they oyster? beds. The dining room is upstairs. White linen sets the tone but this is not a pompous or pretentious place. It thrives by just serving mainly locals with the freshest seafood. We ate percebes our waiter kindly explained how to eat these weird, alien like barnacles without spraying yourself or your fellow diners with the juices that burst out when you open them. Large hunks of oven fresh bread with olive oil, razor clams, cuttlefish, scallops, a flavoursome tomato and onion salad,turbot so fresh you could taste the sea all washed down with the house albarino. We will have to go back for the crab and lobsters.