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Contribute Feedback What Dustin McClure likes about The Old Spaghetti House:
My family and I went here last night. Our orders include tuna carbonara, spaghetti with meatballs, calamares, pizza, cheesy carrot soup, and the dessert platter. We were very happy with the taste and it was very good. Except maybe mac and cheese, a little salty, which means "Nasobrahan ata ng Magic Sarap" ... hehehe. But overall the gastronomic experience was excellent, the service, the ambience and of course the foo... View all feedback.
What Stefanie Nicolas doesn't like about The Old Spaghetti House:
i keep coming back for the perfectly cooked pasta..although my last meal wasnt that good the meat balls tasted so old..and im not sure if its really still edible. Its like eating wet flour with a bitter aftertaste. I think it was frozen for a long long time...which i wish i have them replaced.. but didn't bother to do so.. i just continued eating the pasta..other dishes i tried were good. View all feedback.
When I end up in Festival Mall for whatever reason, I end up dining in The Old Spaghetti House to satisfy my pasta fix. 1. The place is fine for relaxing as it is dimly-lit in a lovely way and the interiors are quaint. 2. It's reminiscent of those hidden restaurants in old Europe. 3. They offer a variety of pasta flavors! I have found some of them to be bland (such as their pastas that are white-sauce based) -- but fortunately, most of their pastas are flavorful. 4. Pasta isn't salty. Neither is it too oily. 5. The noodles are always cooked well. It's never under nor overcooked. 6. The staff here are warm and inviting. 7. One downside though: service is so slow. It takes an average of 20-30 minutes for your food to be served. 8. I also find the pricing a teeny bit too expensive considering its serving size (very tiny, good for one only) and taste. I can pay the same price for extraordinary-tasting pasta elsewhere. Still a good place to try though especially when you're craving for pasta. It's probably the best pasta place you can dine in at Festival Mall.
When I end up in Festival Mall for whatever reason, I end up dining in The Old Spaghetti House to satisfy my pasta fix. 1. The place is fine for relaxing as it is dimly-lit in a lovely way and the interiors are quaint. 2. It's reminiscent of those hidden restaurants in old Europe. 3. They offer a variety of pasta flavors! I have found some of them to be bland (such as their pastas that are white-sauce based) -- but fortunately, most of their pastas are flavorful. 4. Pasta isn't salty. Neither is it too oily. 5. The noodles are always cooked well. It's never under nor overcooked. 6. The staff here are warm and inviting. 7. One downside though: service is so slow. It takes an average of 20-30 minutes for your food to be served. 8. I also find the pricing a teeny bit too expensive considering its serving size (very tiny, good for one only) and taste. I can pay the same price for extraordinary-tasting pasta elsewhere. Still a good place to try though especially... read more
Spaghetti is sour. I dunno if its me but I find it too sour for a regular spaghetti. I asked my friend if he has the same impression and he agreed that it does not taste good. Pizza slices are too thin and sour also.
This is my go-to place for a pasta fix that wouldn't leave my wallet crippling after. The food tastes good. My favorites would have to be the Vietnamese Spaghetti, Sardines in Oil Pasta, and the Pesto with Grilled Chicken. Too bad they don't serve the Gourmet Tuyo anymore, i used to love that, too. Comparing the pictures on the menu with the actual food in front of you can be a bit disappointing, though. But hey, it still tastes good for its price.
If you are craving for steak or spareribs or baby back ribs and you dont have enough budget.. this place will definitely satisfies your cravings and very affordable.. their beef spareribs and steak are very soft and tender.. very delicious and mouth watering.. we also tried their fresh juice shake.. and it is absolutely fresh..