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Contribute Feedback What TMSTU likes about Tokalli:
We went for lunch to Mitani and followed the advice of a friend to be there 20 min before the opening. When we arrived, people already have been queuing. So when you are a bigger party you should be quite early, as they don't take reservations for lunch. The lunch choice is quite limited around 4 menu dishes and 2 daily offers but it was very tasty, freshly prepared and the price was more than reasonable. We want to... View all feedback.
What Angie F doesn't like about Tokalli:
I have eaten here before and liked the food. However, it is impossible to come without a reservation and making a reservation is extremely difficult. This is not because the restaurant is exceptional but more because no one ever seems to answer the phone and service at the restaurant is ridiculously slow. Such a pity for s place with good food; however, the meal is not worth the inconvenience. View all feedback.
Seafood used for sashimi was not fresh; sushi looked messy (no idea why there were heaps of parsil next to it), and tasted mostly of mayonnaise, and tempura was fried in old oil. Friendly waitress but food made us shudder!
The restaurant offer typical Japanese food. We ate Sushi and fried chicken all the time and we enjoyed it. It requires reservation.
Simply go there and it. It's a reasonable place with fantastic food and a delicious Mido Soup. The Interieur is nicer than the exterior don't let yourself fool you.
1st - make reservation (place is small and there is almost no chance to get a table without reservation)2nd - try soup (personally I don't like soups but I was "forced" to try it and it was worth it)3rd - we ate a lot.. around two hours. all portions are small (consider this when ordering). so if you are really hungry there is no problem to spent 50eur per person and still wont be full4th - try Japanese beer :)5th - service is slow but when food comes its not important
If you fancy real Japanese food, that's the place to go, just look at the customers eating there...more than 50% is probably japanese which is a good sign if you want authentic food.Now make sure to reserve as it fills up very quickly...and be curious on Japanese food before getting there as you can easily get lost among all the meals proposed