Panagos - München
Panagos
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A Greek beer garden in Bavaria with a quirky but apt Native American name that means a feast of generosity. The food, service and surroundings are all excellent. The owner comes around to check on all the patrons you know that is a good sign. My salad of grilled haloumi and oyster mushrooms was so good I will try to recreate it at home. I am a tourist but if I lived here I would dine here often.
I was there at least four times in the last year. her eating is exceptionally good, they really need to try the appetizer (start plate). prices fit at regional level.
Came with my man and brother after a long day of sightseeing here and wept what a precious stone! our airbnb was over the road so we decided to give it to our wonder, it was delicious. it was Saturday night and the restaurant became. the menu is only in German no English menus. no care with the little German we knew, and our know about Greek eating we were in a position, exactly in order. we ordered kefetede (meat balls) in tomato sauce and the sampler plate of dips and minisalate. both dishes were perfectly spiced and delicious. for entrees my man ordered the grilled meat plate and it came with roasted sweet- tasty! my brother and I ordered the blacksupplaki, it came with a side salad, tzatziki and we added rice- perfect smell! before our trip ends, we may have to come back. come and try it yourself!
Spontaneously went on looking for something to eat (as always.) we found potlatsch, and hoped to get a table in the complete restaurant. the owner was very friendly and greeted us with a big smile that invites us to sit in the winter garden. Once we approached, we found it very loud, but we got the menu immediately and ordered. they can expect a very special menu (no gyros that differ from the regular Greek. the appetizer is excellent! we often come here and are always surprised by the good quality of eating, although we have not felt it extraordinary today. for the first time, we were provided with measurers that were sticky. if the restaurant is too timeful, they may have to sit on a table that shares it with other guests, which adds a familiar note to this location. when our dishes came, we noticed that our Manouri cheese on a bed
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