Le Berlu - München

The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusio... read more The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusion cuisine, for which the Parisian-born patron Luis Delgado has been swinging the wooden spoon since 2015. The quality of the dishes and menus here is consistently high, although very innovative creations are often offered. On our last visit we were thrilled with the sea bream curry risotto with oriental vegetables or the micuit au choc, pear sauce and Tahitian vanilla espuma. The wine accompaniment offered had a lot of flair and was chosen with a passion for Spanish diversity. I also find the quick service, which is the responsibility of a German-French couple, very amusing, as the lady does her part with an elegant, smiling composure while her partner displays a more ironic mischievousness. But this combination is just as charming as the final chat with Monsieur Delgado, so you'll want to stop by again soon. On y va!

The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusio... read more The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusion cuisine, for which the Parisian-born patron Luis Delgado has been swinging the wooden spoon since 2015. The quality of the dishes and menus here is consistently high, although very innovative creations are often offered. On our last visit we were thrilled with the sea bream curry risotto with oriental vegetables or the micuit au choc, pear sauce and Tahitian vanilla espuma. The wine accompaniment offered had a lot of flair and was chosen with a passion for Spanish diversity. I also find the quick service, which is the responsibility of a German-French couple, very amusing, as the lady does her part with an elegant, smiling composure while her partner displays a more ironic mischievousness. But this combination is just as charming as the final chat with Monsieur Delgado, so you'll want to stop by again soon. On y va!

The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusio... read more The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusion cuisine, for which the Parisian-born patron Luis Delgado has been swinging the wooden spoon since 2015. The quality of the dishes and menus here is consistently high, although very innovative creations are often offered. On our last visit we were thrilled with the sea bream curry risotto with oriental vegetables or the micuit au choc, pear sauce and Tahitian vanilla espuma. The wine accompaniment offered had a lot of flair and was chosen with a passion for Spanish diversity. I also find the quick service, which is the responsibility of a German-French couple, very amusing, as the lady does her part with an elegant, smiling composure while her partner displays a more ironic mischievousness. But this combination is just as charming as the final chat with Monsieur Delgado, so you'll want to stop by again soon. On y va!

The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusio... read more The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusion cuisine, for which the Parisian-born patron Luis Delgado has been swinging the wooden spoon since 2015. The quality of the dishes and menus here is consistently high, although very innovative creations are often offered. On our last visit we were thrilled with the sea bream curry risotto with oriental vegetables or the micuit au choc, pear sauce and Tahitian vanilla espuma. The wine accompaniment offered had a lot of flair and was chosen with a passion for Spanish diversity. I also find the quick service, which is the responsibility of a German-French couple, very amusing, as the lady does her part with an elegant, smiling composure while her partner displays a more ironic mischievousness. But this combination is just as charming as the final chat with Monsieur Delgado, so you'll want to stop by again soon. On y va!

The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusio... read more The bistro restaurant with its golden-yellow walls and white silhouettes in naive Neo-Art Déco pampers its guests with a French-dominated Spanish-inspired fusion cuisine, for which the Parisian-born patron Luis Delgado has been swinging the wooden spoon since 2015. The quality of the dishes and menus here is consistently high, although very innovative creations are often offered. On our last visit we were thrilled with the sea bream curry risotto with oriental vegetables or the micuit au choc, pear sauce and Tahitian vanilla espuma. The wine accompaniment offered had a lot of flair and was chosen with a passion for Spanish diversity. I also find the quick service, which is the responsibility of a German-French couple, very amusing, as the lady does her part with an elegant, smiling composure while her partner displays a more ironic mischievousness. But this combination is just as charming as the final chat with Monsieur Delgado, so you'll want to stop by again soon. On y va!