Q&q Asian Fusion Kitchen - München
Q&q Asian Fusion Kitchen
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We arrived at 9 pm there because many places were already closed and we really wanted to eat since we hadn’t eaten for 10 hours (thanks to the Deutsche Bahn, Berlin- Munich 10 hours the food was brought to us very quickly, everything was incredibly tasty we left very full and were glad that it was our day ended so well
We arrived at 9 pm there because many places were already closed and we really wanted to eat since we hadn’t eaten for 10 hours (thanks to the Deutsche Bahn, Berlin- Munich 10 hours the food was brought to us very quickly, everything was incredibly tasty we left very full and were glad that it was our day ended so well
This has nothing to do with an appealing restaurant. The duck was tough and was fried in tempura to achieve crispy skin, which isn't necessary at all with a good product and proper preparation. The batter on the skin was not suitable and distorted the flavor. Any simple Vietnamese snack bar could do a much better job. The vegetables were 40% onions. The carrots, cut with a lattice pattern and a Nicer Dicer from HSE24, are absolutely old-world. The curry sauce was good. Anyone who overpraises the restaurant has no idea about authentic Asian cuisine. Unfortunately, the friendly criticism was merely accepted; no comment, no sorry, nothing. Sorry guys, there are no tips either, which the waiter, by the way, commented on with a corresponding facial expression. (So you could react there
We arrived at 9 pm there because many places were already closed and we really wanted to eat since we hadn’t eaten for 10 hours (thanks to the Deutsche Bahn, Berlin- Munich 10 hours the food was brought to us very quickly, everything was incredibly tasty we left very full and were glad that it was our day ended so well
This has nothing to do with an appealing restaurant. The duck was tough and was fried in tempura to achieve crispy skin, which isn't necessary at all with a good product and proper preparation. The batter on the skin was not suitable and distorted the flavor. Any simple Vietnamese snack bar could do a much better job. The vegetables were 40% onions. The carrots, cut with a lattice pattern and a Nicer Dicer from HSE24, are absolutely old-world. The curry sauce was good. Anyone who overpraises the restaurant has no idea about authentic Asian cuisine. Unfortunately, the friendly criticism was merely accepted; no comment, no sorry, nothing. Sorry guys, there are no tips either, which the waiter, by the way, commented on with a corresponding facial expression. (So you could react there
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