Menu - The Voya

Grilled chicken; guacamole; pico de gallo; & green tomatillo sauce

Choice of Guajillo Red Sauce / Green tomatillo salsa enchiladas served + cilantro rice & house salad. Choice of Vegetarian / Chicken

Roasted vegetables; salsa verde; & cured cabbage

Poblano Chile stuffed + rice; corn; onion; mozzarella; & arugula. Topped + a spicy achiote‐ oregano sauce & queso fresco & served + cilantro rice & an arugula & frisee salad

Shredded pork; cured cabbage; onions & zucchini; served + a aioli ricotta sauce

Cured cabbage; black beans; bell peppers; mushrooms; smoked mozzarella cheese; poblano peppers; onions & served + a aioli ricotta sauce

Butter lettuce; red onion; mango; jicama; & red bell pepper served + an orange vinaigrette

Crispy fried calamari; fried jalapeno; & fried onion served + a chipotle & jalapeno aioli

Served + a watercress salad & a side of mango‐ habanero sauce

Yucatan style braised pork; pickled onions; fresh oranges; tortilla; queso fresco; creamy plantain‐ cilantro rice

Sautéed prawns; onions; & bell peppers in a lobster garlic sauce & served + cilantro rice

Served + sweet habanero sauce

Prawns; red snapper; mussels; clams; octopus; calamari; Peruvian potatoes; chile de arbol; & pico de gallo served in a chipotle broth

Marinated snapper filet; chipotle cream; & cured cabbage

Crispy shrimp; tomatillo sauce; & pico de gallo

Tartar sauce spread; cured cabbage; lime crème; & chipotle sauce

Sautéed Mediterranean mussels; pico de gallo; & lime juice

Grilled flap meat; pico de gallo; chimichurri‐ black bean puree; & habanero sauce

Habanero pickled onion; achiote mayonnaise; fresh orange slices; & queso fresco served + shredded coleslaw

Mixed greens; oranges; & raisins served + an arbol chile dressing

Yucatan braised pork; habanero; & pickled onion

Grilled salmon; organic black beans; grilled vegetables; rice; pumpkin seeds; habanero sauce

Prawns; limen; pico de gallo; avocado; & cucumber

Arugula & frisee salad; fresh oranges; red onion; & jicama served + an arbol chile dressing

Baby spinach; grilled prawns; mango; & panela cheese served + a citrus vinaigrette

Sautéed octopus; calamari; baby potatoes; Rocoto chile; lime juice; & fennel served in a garlic & saffron sauce

Half free range chicken; salsa verde; & habanero sauce + Peruvian potatoes & seasonal vegetables

Saffron rice; roasted potatoes & carrots; green beans; cured cabbage; & chipotle sour cream sauce (Market price may cause variations)

Pan Seared bass served + cilantro rice & a fresh mango salad + citrus vinaigrette

Jasmine rice mixed + sweet plantain; green beans; sweet achiote sauce; pickled onions; & orange zest

Served + broccolini; asparagus; bell peppers; zucchini; chili poblanos; red onions; cilantro & saffron in a vegetable based broth

Fresh cut Haas avocados; lime; cilantro; serrano peppers; tomato; & red onion. Served + homemade plantain; yucca; & taro chips