Reviews
What User likes about Savory Crust Gourmet Empanadas:
Empanadas were packed! Freshly made, delicious and delicate meat. 3 empanadas ordered; Pig bell, Argentine beef and spinach cheese, all over expectations. At $5.50 per and so worth it, very fill. *There is no seating area/dine in* View all feedback.
Reviews from various websites
Yum yum yum!! First time trying savory crust, and I'll be back! They have delicious and sweet empanadas and a few rotating options throughout the week! I got th...
read moreThe place is small and it's basically more of a take out only due to space! As for food, my partner and I ordered the empanadas. We got the Mac n cheese, philly...
read moreOrdered 20 of all different kinds both savory and sweet. Got a few sides again savory and sweet on Pi day (3/14). Everyone at my workplace LOVED them! Everythin...
read moreLong and overdue review it was Super Bowl Sunday and we catered from hereExperience was definitely a 5/5 The communication was phenomenal! The presentation was...
read moreEvery time my husband and I ordered food from here, it's been great. Staff is friendly and everything's freshly made. The last time I visited however, it was a...
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read moreYour empanadas are good! My favorites are the picadillo, chicken curry and spinach with cheese. I had them a few times and they were always very good! The empan...
read moreThe food was great the people there were so nice to my 2 boys we ordered the lemon pepper wings(The lemon pepper sauce was so good . and porkbelly empanadas whi...
read moreCurrently the place only does takeout due to Covid19. It's best to call ahead. Service is nice and quick. The name speaks for their empanadas, they are sumptuou...
read moreThe empanadas were fantastic! They were freshly made and filled with delicious, tender meat. I ordered three kinds: pork belly, Argentine beef, and spinach chee...
read moreThe spinach empanada is the best I’ve ever tasted! The crust is just right, and the filling is well-seasoned and moist without being watery—something I’ve strug...
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