Bohio - MORROW

I love it, question? When will you put it on doordash or ubereats and when will it open again? I know the restaurant is doing good just need social media exposu... read more I love it, question? When will you put it on doordash or ubereats and when will it open again? I know the restaurant is doing good just need social media exposure like tiktok and instagram! Food is amazing. Wish they had espagueti, chimis, sancocho,

As a Puerto Rican, unless I cook, it's hard to find good Caribbean food other than Jamaican. (Which I love btw)This place is good.Lots of options!But it is a li... read more As a Puerto Rican, unless I cook, it's hard to find good Caribbean food other than Jamaican. (Which I love btw)This place is good.Lots of options!But it is a little on the salty side and the personality of the people working there is not the most inviting.Aside from that, it's probably one the only decent options for Caribbean Spanish food without having to drive all the way to marrieta.

The food was great! Wished the lady making my plate would have been a little more helpful with explaining the choices beens I was the only one in the restaurant... read more The food was great! Wished the lady making my plate would have been a little more helpful with explaining the choices beens I was the only one in the restaurant. I enjoyed my choices though. Was my first time trying goat meat and it was very tasty!

I came to this place because of the reviews was great, however when we got there they greeted us like we were bothering them no type of welcome everything we as... read more I came to this place because of the reviews was great, however when we got there they greeted us like we were bothering them no type of welcome everything we ask for was like again we were bothering them. The food was okish but I definitely will not be back. I hope management train them so basic customer service skills

Perhaps they’re short staffed. We visited early in the day during the weekend and the place (despite having rave reviews) was empty. The only woman we found to... read more Perhaps they’re short staffed. We visited early in the day during the weekend and the place (despite having rave reviews) was empty. The only woman we found to be taking orders there spoke minimal English, Not a problem… but please do not become frustrated with customers who are being very patient in trying to communicate with the staff because one cannot speak the language.After several attempts to communicate (the waitress should’ve just went to get another staff member in the beginning) another woman descended from the kitchen wearing a facial expression that indicated we were interrupting and ruining her day by trying to spend our money there and placing an order. How dare us have questions about the menu (much less ask about cost (with no menu available) or ask for a few napkins other condiments).If you happen to be a Yankee and are expecting to purchase one of NYC’s fav’s… a “Washington Heights” style caliber of Rotisserie chicken from this restaurant. Don’t even bother. Keep searching or find a recipe to prepare in your own kitchen.After we finally made it past the ordering feaux pau… we found the Ziti to be tasty, The Rice was as expected, the Yucca was awesome, the leaves in the salad had begun to wilt (maybe even the day before, and the chicken would’ve been tastier if you took it home and remixed it in a skillet or simply DIY from the beginning.We greatly anticipated being able to enjoy our visit and return frequently, but it seems we will have to continue on our quest to find the Best Rotisserie the Atlanta area has to offer elsewhere. Trying to order in English was stressful.Now we will venture to the Northside!