Portofino - Morristown

Looked good online because of reviews, but once we arrived on a Saturday evening we should have realized something was off by the very few cars in the parking lot. We thought maybe we beat the dinner rush. Even though it was about 5:30. We got our table and ordered drinks. Within minutes we were surrounded by fruit flies. Literally everywhere. It was so disgusting we just left. I can only imagine how many bugs end up in the food. How is this place even open? I've never seen that many fruit flies anywhere let alone a restaurant. Disgusting. Would not recommend.

I ordered seafood pasta and had a broken shell in it and they would not let me order something else with out paying for both. There are fruitfulness all over flying at our table. Owner refused and made us pay for the food I didn't get. Don't go!I have family in are and will let them know not to come in.After asking for my food to go, I was credited for the food since they said they thru it away.

I ordered the chicken alfredo and there was so much of it that I had to take part of it home with me the waitress I don't really think she knew what she was doing she only checked on me once and that was when she took my order but the overall experience was okayFood: 5/5

Let's start with the dump of a bldg. Hand rails broken and dangling. Indoor/outdoor carpet laid in the hallway to the bathrooms full of dangerous ripples, tarps hanging up to hide something in 2 large areas. Server was fabulous! There were 4 of us who drove over 1 hour to eat there. Food arrives for 3 of them and I was told the kitchen burned my meatball sub and was making a new one. Finally arrives and I cut off a piece and when I took a bite it was COLD. Refrigerator cold. I went and found the server who took it back. He said he was so embarrassed, I told him not his fault. Finally it arrives for the 3rd time. Luke warm, so much so I literally put my finger into the middle of the sub to make sure it wasn't still cold. Ended up scraping off the meatballs and just eating them. Then, still hungry I dipped a piece of garlic bread into some marinara which was also Refrigerator cold. The server said that's how they serve it. The taste was awesome but the experience was absolutely stupid. I'll post pics on their site if I can. No way to attach pics

I've only ordered through Doordash, but have been satisfied both times. They didn't send silverware or napkins with either of my delivery orders and that can be an issue for us ordering while at work. The philly cheese steak is good, but doesn't have enough meat to balance out the bread/vegetable ratio. I'd rather pay a $1 more for the sub and get more meat. I've never been inside the restaurant so I can't speak on the condition of the building or waitstaff.