Menu - Tote Dining
Menu
The restaurant from Moonee Ponds offers 46 different dishes and drinks on the menu at an average price of A$18.
Menu
Antipasti
Mount Zero OlivesA$8Snacks
Local Oyster, Mignonette, LemonA$5 Shark Bay Scallop, Bloody Shiraz Gin Caviar, Mint CrumbleA$8 Taleggio Croquette, Smoked AioliA$14 San Daniele Prosciutto, Rock Melon, GrissiniA$16Dessert
Gelato TrioA$12 Strawberry Pavlova, Black Pepper GelatoA$15 Pineapple And Lime Cheesecake, Coconut SorbetA$15 Chocolate And Hazelnut Cremeux, Vanilla Bean GelatoA$16 Selected Cheese BoardA$17Entree
Burrata, Heirloom Tomato, Basil, Rocket FlaxseedA$26 Spencer Gulf Kingfish, Coconut, Orange, Spiced Lime DressingA$26 Wagyu Tartare, Bresaola, Pickled Shallot, Mountain PepperA$24 Gnocchi Sardi, Golden Zucchini Flower, Zucchini, ChevreA$18 Oysters, Mignonette, Lemon X 3Mains
Glacier 51 Toothfish, White Asparagus, Fennel, Maltaise SauceA$48 Roaring Forties Lamb, Sweetbread, Cauliflower, VadouvanA$46 Grilled Spatchcock, Ancient Grains, ChimichurriA$38 Hand Cut Linguine, Vongole, Mussel, Native LimeA$36 Gnocchi, Summer Green, Squash, Buffalo CheeseA$36 Hand Cut Linguine Alle Vongole, Mussel, Chilli Gnocchi, Summer Greens, Squash, Pecorino Steak Frites, Red Wine Jus$10
Grill- Served With Lemon + A Choice Of Sauce
Whole Market FishSeafood & Steak
Chef's Cut SteakDry Ager
Chef's Cut Steak For TwoSide Dishes
Hand Cut Chips, Malt AioliA$10 Cos Lettuce, Radicchio, Blood Orange DressingA$10 Grilled Broccolini, Smoked Miso YuzuA$14 Grilled Broccolini, Smoked Miso Yuzu ButterMain
Oyster, Mignonette, LemonA$5 Roasted Spicy Peanut, Smoked AlmondA$5 Shark Bay Scallop, Blood Shiraz Gin Caviar, Mint CrumbleA$8 Beer Batter Chips, Malt AioliA$10 Smoked Tzatziki, Flat BreadA$12 Crispy Smoked Bocconcini, Tomato RelishA$14 Prosciutto San Daniele, Melon, GrissiniA$16 Fitto Misto Of Local Seafood, Togarashi, Citrus MayonnaiseA$22 Chef Selected Cheese, Lavash, QuinceA$17
Offers
Exclusive restaurant offer: Gnocchi, Summer Green, Squash, Buffalo Cheese — 70% off for A$11!
Feedback
The love for detail was excellent. this included that at the door immediately hit when entering and shown on our reserved table. as a waiter surpassed leo with his excellent advice to choose food and the clear and well-understood statement of dishes normal expectations. the quality of food is what is written in the menu with each dish with various and unforgettable ingredients. the green summer gnocchi was exceptional as we never before presented this kind of pasta dish on this wise. the spatchcock was served on a bed of unusual and delightful grains that complemented the dish so well. we shared a entree of kingfish mixed with crispy cocosmeal and orange, which was sensational. also a pavlowa dessert and sharing was no effort to the waiting staff. all this has been cut off with inexpensive weeping that give us an unforgettable experience. in any case a place to recommend friends.
