Menu - Haldi
Menu
A complete overview of all 53 dishes and beverages can be found here on the menu of Haldi from Moonee Ponds.
Food Images
Menu
Indian
Tender morsels of chicken simmered in rich butter tomatoes sauce.
$24.0
Crispy cottage cheese potato dumpling; cashew gravy; cream dry fenugreek
$21.7
Lentil crisps + chutney dips
$8.0
Blanch spinach; cottage cheese; chopped ginger; caraway seeds; fenugreek
$22.9Special Grill Dishes
Paneer TikkaMarinated homemade cottage cheese; tangi roasted tomato chutney… A vegetarian delight
$20.6Beef Dishes
Diced beef in garlic wine marinade & dried red chilli peppers
$25.2Hühnchen- Und Lammgerichte
Tawa MurghTawa grilled chicken breast + herb flavour; stuffed minced lamb; roasted to perfection
$24.0Vegetarian Specialties
Aloo BaiganEggplant sautéed + potatoes & garam masala
$21.7Street Food
Batata VadaPotato & lentil parcels + yoghurt & pineapple sauce
$18.3Vegetable Main Dishes
Achari BhindiPickle flavoured crispy okra; asafoetida; punch photon cilantro leaves
$22.9Mains
Awadhi Lamb KormaLamb diced; cashew; green cardamom; bay leaves; cloves & cinnamon bark
$26.3
Lamb Kashmiri RoganjoshA traditional Kashmiri‐braised lamb chunks; cumin seeds; red chillies; fennels
$25.2 Malabar JhingaGreen tiger prawns; tempered in mustard seeds; curry leaves; coconut milk haldi
$27.4 Chef Special Fish CurryA must try all‐time favourite dish Specially made by our chef
$27.4 Beef MandrasOld Madras style tender beef; fresh coconut; ginger; garlic lemon juice
$24.0Indian Delicacies: Non-Veg.
Kasturi MurgA fenugreek flavourful chicken in semi dry aromatic gravy
$24.0Main Course
Dal BasantiSplit black & tempered yellow lentils; flavoured + garlic & herbs.
$20.6Entree
Chicken Vindaloo Tikka12 hrs marinated succulent chicken + red wine vinegar; fenugreek seeds; cassia sticks
$20.6 Sharabi RaanLamb marinated + old monk spices; smoked + herbs
$25.2 Patiyala Seekh KebabCharcoaled chicken lamb skewers; ginger; mace
$22.9 Achari Fish Malai TikkaSalmon marinated + yoghurt cheese; flavour of cardamom + pickled dressing; cooked to perfection
$25.2 Sunhare PrawnsHung yoghurt; carom seed; haldi; ginger; garlic
$27.4 Onion BhajjiaBatter fried onion fritter
$17.2 Panner NuggetsGolden Paneer sandwich; Tokyo onion rings + chana tomato sauce
$20.6
Offers
Exclusive restaurant offer: Panner Nuggets — 70% off for $6.2!
FAQ
Feedback
This is my second visit to Haldi after a great first visit. I am pleased to say that the standard of service and food are consistently good. We had a number of small entrees fish tikka, samosas and onion bhajji followed by some hearty curries with a basket of sorted naans and chicken biryani. All dishes lived up to expectations and were full of taste. There was no exaggerated curry powder flavor in the curries, which meant that the taste of the ingredients were able to shine. (Some places where we were the curry were just a mess of curry powder) Due to their cooking process, Biryani was always a highlight. You have to wait 15 minutes until it is prepared, but it is good to wait. It comes with a red pastry covered the pot and improves the cooking process as well as keep the plate hot until food. Desserts chose three. The Gulab (traditional Indian dessert from Donuts), Kufi (a range of ice creams with unique flavors) and a special cheese dumpling in rose water and ice. During this last dessert not as an appetite proved to be the highlight of all desserts. One of the males in the night was a little disappointed with the bathroom that could have been a bit cleaner. Overall, Haldi presents itself as a high-quality Indian restaurant where the presentation, service and food are there with the best. We look forward to a return visit.
