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Contribute Feedback What NOYB Pittsburgh likes about Quaker Steak Lube:
They have the best drink prices in the airport, a Long Island is $6.50. The service here is good, each time I have been there they are quick and nice. Much better than the one in Robinson, it's terrible. I recommend trying this QSL I have been to several and this one is one of the better ones. The location is great for some of the Southwest Gates, not so good for others. View all feedback.
What Mike McAbee doesn't like about Quaker Steak Lube:
Last two times at Pittsburgh airport have been skimpy wings with less than enough sauce. Going to have to check other airport options next trip. Service is good but ultimately it's about the food. View all feedback.
Amazing place love the wings.. But it is now CLOSED.. Airport Management wanted more and did not want to renew the lease.. Sad day for the Pittsburgh Airport!!
Honestly the worst experience at a restaurant ever. Waited 15min to be seated when there empty seats. Just lack of servers. Food took exactly 57min to come out. Wings were cold dry and tough to chew. Quesadia had practically no fillings. I would give 0 star if i could.
Good food, convenient location airside at Pittsburgh International Airport. Everyone in the place seemed to enjoy the food, beverages and ambiance.
I love going to Quaker Steak Lube they have a great lunch buffet so you can try a little bit of everything they meals are reasonable you can go in a group or just the family not expensive they have very clean restrooms and the service is just as nice they have TVs where you can watch sports or news it's close to shopping gas stations in the airport you can't go wrong by eating there.
Sat for 25 minutes, no one came. Finally asked a waitress if I could order. Food came remarkably fast, probably because the guy in front of me had to abandon his order because they took too long. Wings were tasty. Then I was abandoned for 35 minutes, had to flag someone for my check. I got that promptly and then was abandoned for another 15 minutes or so. Had to ask someone if I could finally pay. Many of the customers were grumbling about the service. There were about 5 or 6 tables occupied when I left. If you are the owner and not on-site, you might want to be. Many people just left. If this is a franchise you might want to be a secret shopper and check this out.