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Contribute Feedback What Retta Koepp likes about Z Tapas Lounge:
Delicious tapas at a fair price .The ones with plantains are very easy for the digestion and the scallops are delicious.Very good sangria also! Service might seem a bit slow,but all is freshly cooked,so it is normal to wait a bit. View all feedback.
What Madyson Anderson doesn't like about Z Tapas Lounge:
I went to the restaurant at the exact time of my reservation, but I saw a closed door. They're closed in the middle of the day, I saw on site. However, it has never been noticed that my online booking with OpenTable was invalid. Someone should have been warned or, even better, I could never have booked a place for this time of the day. This disregard is seriously disappointing, and I think I could never go there agai... View all feedback.
Great for a bite! I love the decor. Good wine selection too.
Excellent experience from beginning to end. Our waiter was friendly and knowledgeable and offered great suggestions for tapas to try and for the bottle of wine we ordered. We really enjoyed all the tapas we ordered to save the shrimps that were on average. The salmon stars, the keviche and the Arepas were the most for us. The atmosphere was beautiful. We really enjoyed our visit and go back.
I love it! 3 of us tried almost all tapas, and also the shells. Everything was amazing. Our favorites were cattle carpaccio, salmon star, shrimp tacos and chicken wings. Great service also you can say that they strive to ensure that you are happy.
Well... Isn't tapas should bite size pretty a nice decor. It is beautiful and cozy. The evening began with a tartaric acid duo (tuck and salmon) to be much more refined. This alone was a quite powerful duck. Next was a sopa de tortilla, which was delicious, but the avocado didn't work completely in it. Then there was a croquette de bacalao and empanada picadillo. Again much better (empanada) than the other. The next record was a risotto. I wasn't as happy as the rest. The risotto was granular and hard. The main plate was duck with beet and hazelnuts. The amarillo and feta mousse as accompagnement was fantastic But the duck was understated and quite Greek. The dessert was a good comeback with the delicious Tres Leche cake and cream brulee served on large plates.
Came without a reservation on a not terribly busy night, got seated right away. White sangria was more of a rum punch, but tasty, husband's cocktail was excellent. The tapas were so good. The mussels, empanadas, ceviche were all beautifully presented and had excellent flavor. A nice spot for a quiet dinner with the hubby.