Menu - Pigwizard

Orange sparkling soda; 11.15oz

12oz

House made kimchee; lightly fermented napa cabbage + Korean chilies; garlic; green onion; & dried shrimp.

Bacon; Tillamook Sharp cheddar; Monterey Jack; & penne pasta. Made custard style; + eggs to set the sauce.

Pork sausage + Pecorino Romano cheese; fresh basil & parsley; fennel seed; garlic; black pepper & chardonnay.

Porchetta roast sliced thin (served hot); + lettuce; tomato; red onion; chimichurri; lemon garlic aioli; on a toasted ciabata roll.

Choose 3 sausages; three pickles; a slop; & either pork rinds / a bacon fat pan de chapa flatbread.

Bratwurst; beer mustard; mayo; bread butter pickles; dill purple sauerkraut; on a toasted french roll.

Orange poppy chicken sausage; garlic lemon aioli; pickled fennel; dill purple sauerkraut; in a romaine lettuce wrap.

Xorizo sausage; chimichurri; grilled onions; pickled jalapeños; & a fried egg on a toasted french roll.

An assortment of our seasonal house made pickles.

Merguez lamb sausage; spinach; red onion; pickled cauliflower; harissa; herb yogurt; in a warm bacon fat pan de chapa flatbread.

A delicious sparkling lemonade.

Lamb sausage (in pork casing) + house‐made harissa (North African chili paste); lemon juice; garlic & sumac.

Manchego Artichoke Chicken sausage on a bacon pan de shapa; lettuce; tomato; cucumber; preserved lemon; & Caesar dressing

Skin on red potatoes + bacon; eggs; celery; whole grain & Dijon mustards; & Mayo. Classic flavor; & our top seller in the shop.

Lamb; pomegranate juice; dried currants; cinnamon; white pepper; thyme; curry powder; allspice; ginger

Pork sausage + Pecorino Romano cheese; fresh basil & parsley; fennel seed; paprika; crushed red chili flack; cayenne pepper; garlic; black pepper & chardonnay.

Pork. Spanish style xorizo; made + smoked paprika; garlic; chilies & wine. Flavorful; but not spicy hot. Add our house fermented jalapeños for extra heat.

Pork & veal seasoned + caraway seed; garlic; white pepper; mace; & ginger. Contains non‐fat dry milk.

Chicken sausage (in pork casing) + candied orange peel; poppy seeds; & allspice.

Chicken sausage (in pork casing) + Spanish Manchego Cheese; Castroville artichokes; seasoned + fresh thyme; garlic; black pepper & chardonnay.

Lamb sausage (in pork casing) + dried currants; pomegranate juice; curry powder; cinnamon; allspice; cumin & ginger.

Porchetta roast sliced thin (served hot); + grilled onions; bread butter pickles; dill purple sauerkraut; chimichurri on a toasted ciabatta roll & a side of pork giblet gravy.

Pochetta roast sliced thin; + grilled onions; purple sauerkraut; bread butter pickles; over air‐fried French fries & smothered + pork giblet gravy.

Hot Sicilian sausage wrapped around a soft boiled egg; breaded + rice flour; egg whites; & pulverized air fried pork rinds.

Hot Sicilian sausage wrapped around a soft boiled egg; breaded + rice flour; egg whites; & pulverized air fried pork rinds.

Xorizo sausage wrapped around a soft boiled egg; breaded + rice flour; egg whites; & pulverized air fried pork rinds & air fried.

Air fried pork rinds

Fresh crispy pork rinds + PigWizard's signature P‐Dub Rub.

Crispy fresh pork rinds + gooey Beer bacon caramel sauce. Sauce on the side for delivery & take‐out.

This is our original flavor of caramel coated pork rinds. Firestone Walker DBA is used to make the caramel; a little apple cider vinegar; & then double‐smoked bacon bits are added at then end for savory; salty deliciousness. It's your new addiction; you

We flavor the caramel + orange syrup; crushed red chilies & rice wine vinegar for a little extra zing. Don't judge the heat on the first bite; it takes about 3‐4 pieces before it hits you; & then you're reaching for your favorite beer.

Sicilian Sausage; grilled onions; beer mustard; kimchee & a fried egg on a toasted french roll.

Roasted beets; marinated in balsamic vinegar; soy sauce & sweet rice wine; topped + fresh ruby red grapefruit & crumbled feta cheese.

Napa cabbage dressed + green onion poppy vinaigrette; + shaved pears & dried cranberries.