Belfiore - Montefiore conca

The environment is cozy, warm, refurbished with taste and refined simplicity, rich in curious and unique details such as electrical wires hidden in exposed copper coils, chandeliers made by dug and forged African pumpkins, the niche of the existing well in the cellar and the care of the bathroom and the themed doors with the room. The coffered ceiling and the various unique pieces of furniture and the open kitchen make it unique. Try, in their simplicity, appetizers and appetizers of the day. More extravagant but still delicious the cooking of the polenta made with three different cereals and cooked in the sack (a typical Serbian artisanal pig made with clay and kicked in powder, where the most varied foods are cooked). To accompany the dishes there is the basket of bread, or better of the cookies and flavored of good level. In addition to meat and cheese the typical piadina. Excellent accompaniment wine

Lovely place and particular