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Contribute Feedback What PieterdeN likes about Baita La Tiperia:
The restaurant opens at 21.30, wich is a bit late for the full menu. The menu is set with an entree and 4 courses. The table is dressed up with fruits and carrots etcetera. The bread is delicious and a herald for the courses to come: a kind of bean soup, refined meatballs, melon and ham and more. Then stuffed pasta in broth. A lovely tagliata, which could have been a bit more salty and then a womderful icecream. Ever... View all feedback.
What Marcella Cattaneo doesn't like about Baita La Tiperia:
I may not have understood the restaurant... but I think it is out of every scheme to sit at and stand at the for then to have asked for some celerity. in addition to a menu already decided of the owner. the quality of the products, the climate, the service all top and without any flaw but the french is hallucinating! Besides, it would take at least the choice if to eat the first dishes or not, I don't get used to din... View all feedback.
The restaurant opens at 21.30, wich is a bit late for the full menu. The menu is set with an entree and 4 courses. The table is dressed up with fruits and carrots etcetera. The bread is delicious and a herald for the courses to come: a kind of bean soup, refined meatballs, melon and ham and more. Then stuffed pasta in broth. A lovely tagliata, which could have been a bit more salty and then a womderful icecream. Everything was accompanied by great wines without limit, it seemed. In the end we spent euro 70 per person. Forthcoming staff, jazzy background music. A really great evening. Mille grazie.
For starters, the location is fabulous. A beautiful wooden chalé overlooking an old fortress and the valley below. They serve you a true 7 course meal, each better than the other all absolute delicious. The wine is paired with each course and so is the water! Apparently the owner is a wine and water sommelier. The service is impeccable! The best culinary experience ever!
Great and tasty food and excellent service.We were prety hungry even there vas a lots of people we didn't spent too much time on waiting our food.
For starters, the location is fabulous. A beautiful wooden chalé overlooking an old fortress and the valley below. They serve you a true 7 course meal, each better than the other all absolute delicious. The wine is paired with each course and so is the water! Apparently the owner is a wine and water sommelier. The service is impeccable! The best culinary experience ever!
Great and tasty food and excellent service.We were prety hungry even there vas a lots of people we didn't spent too much time on waiting our food.
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