Menu - Turtle + the Wolf

Farm To Table, American, Barbecue
Dishes: 23
+19737839800

Menu

PDF

The restaurant from Montclair offers 68 different courses and drinks on the menu at an average price of $18.0.

Dinner Entrées Starters Casseroles

Food Images

Images

Menu

  • Casseroles

    Crispy Potatoes
    $7.0

  • Lunch And Dinner Entrees

    Roasted Half Chicken
    $26.1

  • Entrées

    Steak Tartare
    $24.1
    Chicken Liver Mousse
    $14.1
    Simple Green Salad
    Simple Green Salad
    $10.0
    Local Burrata
    Local Burrata
    $14.1
    Roasted Spanish Octopus
    Roasted Spanish Octopus
    $29.1

  • Dessert

    Apple Crisp
    $11.0

  • Paninis

    Rosemary Focaccia
    $4.0

  • Dips, Snacks, & Small Plates

    Blistered Shishito Peppers
    Blistered Shishito Peppers
    $8.0

  • Starters

    Braised Short Rib
    Braised Short Rib
    $36.2
    Seared Foie Gras
    Seared Foie Gras
    $29.1

  • Dinner

    Pecorino Arancini
    Pecorino Arancini
    $7.0
    Fresh Shucked Oyster 1/2 Dz
    Fresh Shucked Oyster 1/2 Dz
    $21.1
    Kabocha Squash Agnolotti
    Kabocha Squash Agnolotti
    $23.1
    Hand-Cut Pappardelle Pork Sugo
    Hand-Cut Pappardelle Pork Sugo
    $25.1
    Duck Confit Pot Pie
    Duck Confit Pot Pie
    $42.2
    Maple Pot De Creme
    Maple Pot De Creme
    $9.0
    The Fish Today...
    The Fish Today...
    Berkshire Pork Daily Offering
    Berkshire Pork Daily Offering

  • First Course

    Brioche Doughnuts
    Brioche Doughnuts
    $8.0

  • Decadent Desserts

    Chocolate Peanut Butter Tart
    Chocolate Peanut Butter Tart

    • Offers

    Exclusive restaurant offers: Brioche Doughnuts -70% for $2.4 !

  • Side Dishes

    Roasted Baby Beets
    Roasted Baby Beets
    $12.1

FAQ

The restaurant also offers the possibility to sit outside and be served in nice weather.

Feedback

patricia-alarcon-2
Patricia
24.11.2023
★ ★ ★ ★ ★

Food: 4 Service: 4 Atmosphere: 4

logan-436
Logan
20.10.2018
★ ★ ★ ★ ★

This was our third time in this excellent neighboring restaurant, and we always say how amazing it is. the food and service equally excellent. I wish there were more than one fish option, but otherwise there are nothing but full compliments for the creative menu with locally produced food. the appetizers, like red thunfisch crudo, bruschetta and bark briskettar are delicious from the charts. we have already booked another reservation and cannot wait to go back!

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