Laboratorio Kitchen - Montclair
Laboratorio Kitchen
Menu
The menu of Laboratorio Kitchen from Montclair includes 100 courses. On average the courses or drinks on the menu cost approximately $18.5. You can view the categories on the menu below.
Laboratorio Kitchen offers a modern and inviting atmosphere, serving seasonal dishes with attentive service. Chef/Owner James DeSisto presents a diverse a la carte menu with fresh seafood, pasta, steaks, and appetizers. Explore the chef's special menu, showcasing local and seasonal ingredients sourced from NJ, PA, and NY, which changes weekly. Enjoy gluten-free and vegan options available for all guests. Weather permitting, dine on our outdoor patio; otherwise, we will ensure you have a table inside. Don't miss out on trying the giant meatball, house-made pastas, steak au poivre, or our delicious day boat scallops. Save room for dessert and savor a memorable culinary experience at Laboratorio Kitchen. Come in and enjoy excellence in food and service with us!.
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This restaurant has received mixed reviews. While some diners enjoyed the beautiful room, excellent service, and superb food quality, others were disappointed by factors such as poor communication from staff, rushed service, limited vegetarian options, and inconsistent food quality. Despite these drawbacks, many patrons continue to praise the restaurant for its unique menu offerings, consistent quality, and delightful dining experiences. Overall, the restaurant continues to attract a loyal customer base, with some recommending it for special occasions and date nights, while others express concerns about the changing atmosphere and service standards.
This was our first visit to the restaurant and it surpassed our expectations. The food was delicious and the service was friendly and attentive. We plan on returning and bringing some friends with us.
Food was delicious, noise level was high and it was a bit tight in there. Our server was subpar in our opinion…no personality, very short and dry, and didn’t really explain the specials nor was he welcoming.
For our main courses, we enjoyed two orders of seafood linguini with red sauce and two orders of scallops served with pureed cauliflower. Everything was cooked to perfection; the scallops were tender and sweet, while the linguini was al dente, perfectly complemented by the shellfish. The staff at LK is efficient and truly dedicated to ensuring a positive dining experience. Our tables were cleared promptly, our water glasses were frequently refilled, and our waiter regularly checked in to make sure everything was going well. Our friends loved it just as much as we did and can’t wait to come back. Overall, we had a wonderful night out!
Full Menu
Appetizer
Veal And Beef Meatball$14.0
Fig And Gorgonzola Crostini$12.0Salad
House Made Burrata Cheese Puttanesca$13.0Entree
Wester Ross Atlantic Salmon$29.0Dessert
Sweet Batch Berries And Cream$12.0Salads And Sandwiches
Shaved Haricot Vert Salad$14.0
More information
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