Menu - Corso 98

 The food was excellent! The chicken adobe Marsala could not have been improved on and a special entree incorporating strawberries was really creative (and not... read more  The food was excellent! The chicken adobe Marsala could not have been improved on and a special entree incorporating strawberries was really creative (and not at all sweet). Service was friendly and professional.

My husband and I dined here for a day after Valentine's celebration. Our 7:00 reservation allowed us to be seated right away. The playlist was stellar. It was a... read more My husband and I dined here for a day after Valentine's celebration. Our 7:00 reservation allowed us to be seated right away. The playlist was stellar. It was all the music I grew up listening to as a kid, and it made me feel at home. McKenzie was our server and she was incredibly professional, kind, and attentive. The menu has so many great choices, but the specials shouldn't be slept on either! Here's what we had: Appetizers: Brussels sprouts salad with sliced apple, marinated feta, roasted squash, candied pecans, quinoa and tossed in a vinaigrette Kabocha squash ravioli in a braised beef and peanut ragu, crispy eggplant and a peanut green bean crumble. Entrées: Flat iron steak in a mustard sherry au poive sauce, carmelized onions, and potato churritos Fresh cavatelli in an escargot sauce, shelled escargot, topped with a parsley butter crumb Side of sautéed wild mushrooms with sage and citrus Dessert: Orange and cardamom olive oil cake, assorted coffee and tea. The food was stunning. Every bite was a hit and truly made with love. Such thoughtful flavor combinations and interesting applications, all the while cooked perfectly. We had the opportunity to speak with Beverly, and we learned so much about her passions for the industry and the pride she has for the products she creates. We will certainly be back again and again!