Corso 98 - Menu
Menu
Food Images
Menu
Gnocchi
$11.9Beef Dishes
$35.8Entrées
$10.9
Herb Infused Whipped Goat Cheese$11.9Salads
$10.9
Tri-Color Salad$10.9Meat
Angus Hanger Steak$25.9Poultry, Lamb & Vegan
Australian Rack Of Lamb$34.8Homemade Pasta
Chitarra Telefono$19.9Wood-Fired Flatbreads
Smoked Mozzarella$19.9
Offers
Exclusive restaurant offers: Chitarra Telefono -70% for $6.0 !
Feedback
I have wanted to try Walnut Street Kitchen for some time and was pleasantly surprised when I was able to get a reservation for Easter Sunday. Every dish was delicious especially the pork chop, which was cooked to perfection! Ended out meal with the olive oil cake which we were told has won awards, I agree it was amazing! The restaurant is very warm and inviting and I love that the owner came out to meet us after our meal. Walnut Street Kitchen also showcases local artists (now showing, Patricia Patzi) which gives this restaurant an extra STAR.
We enjoyed a delightful dinner at WSK on a rainy Wednesday night. While the weather might have discouraged some diners from venturing out, we were thrilled that we decided to go! The halibut dish was cooked to perfection, and the chicken-fried wild mushrooms were absolutely delicious. Beverly truly raises the bar for other restaurants in Montclair! She is a talented chef and manages a fantastic establishment. The BYOB policy makes it an even better choice!
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