Reviews
What vera vagts doesn't like about Gioia Mia:
For the price you are paying, the service and ambience and music choice could be more elevated. Had to wait ten minutes to even be able to ASK for water at the table. Food was amazing but I’m not sure why they had one server working. There were five tables and she was the only one on the floor so I don’t blame her, I know how busy it gets. Although, she could’ve just let tables know saying something along the lines o... View all feedback. What Christina Cotton likes about Gioia Mia:
Fascino never disappointed. We loved it. Now the space is occupied by Gioia Mia run by Mary Cumella and Executive Chef Logan Ramirez. Although a new menu and different from Fascino it maintains the high quality food and service we have always experienced. Try the creative new menu items, enjoy the casual upscale vibe and let your senses be delighted. Their new venture Lulu's food truck is also quite good and a welcom... View all feedback.
Reviews from various websites
Nice plating and presentation. Dishes didn't wow me, though. The crab risotto was just okay, if a bit underwhelming. The jus of the duck triangoli was quite sal...
read moreThe quality of a Michelin Star restaurant in the heart of Montclair. Very attentive and friendly waitstaff, cozy and warm atmosphere, and delicious food! Perfec...
read moreI was standing outside reading the menu here when some guy walked out and gave me the look then told me how great the food was here. He was so enthusiastic abou...
read moreFantastic is how I would sum it up. The food, especially the oysters, was amazing. Everything was fresh, plates were the right size and service was delightful....
read moreTerrific Italian restaurant that I highly recommend! Everything is amazing here.
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