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What Christina Cotton likes about Gioia Mia:
Fascino never disappointed. We loved it. Now the space is occupied by Gioia Mia run by Mary Cumella and Executive Chef Logan Ramirez. Although a new menu and different from Fascino it maintains the high quality food and service we have always experienced. Try the creative new menu items, enjoy the casual upscale vibe and let your senses be delighted. Their new venture Lulu's food truck is also quite good and a welcom... View all feedback.

What vera vagts doesn't like about Gioia Mia:
For the price you are paying, the service and ambience and music choice could be more elevated. Had to wait ten minutes to even be able to ASK for water at the table. Food was amazing but I’m not sure why they had one server working. There were five tables and she was the only one on the floor so I don’t blame her, I know how busy it gets. Although, she could’ve just let tables know saying something along the lines o... View all feedback.

Wesley
26.08.2024 - 14:43
Kevin
26.08.2024 - 14:43
Anthony
26.08.2024 - 14:43
Khrystyna
26.08.2024 - 14:43
Anderson
26.08.2024 - 14:43

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