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We liked the comfortable seating in this quiet restaurant. The service was attentive and friendly . The lunch menu we thought was quite limited and unimaginative with all rice dishes to be pre-ordered. On our way out of the venue we discovered the board offering rather more choice as a menu del dia which had not been offered at the table. The quality of the a la carte dishes was generally disappointing. Starters were okay being a platter of manchego cheese that was shared and a shared dish of scrambled eggs, mushrooms and prawns. The bread was warm and good but a sin gluten version was not available. A main course of pork loin was dry,overcooked and tasteless. The potatoes were nicely fried but small in quantity. The lamb chops were okay and the sea bream was good and plentiful. Two freezer desserts were taken but no sin gluten was available, other than a piece of fruit. The bill amounted to over 95 euros including some drinks and we thought that this was not particularly good value. From this first visit we were not that impressed, will not return and therefore not able to recommend it.
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