Parador De Mójacar - Mojacar
Parador De Mójacar
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A comprehensive overview of all 46 courses and drinks can be found here on the menu of Parador De Mójacar from Mojacar.
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Family food in this parador we already knew. very good service and food. While we're going to eat some parador, we're never disappointed. As long as we're around the area, near wet, we'll repeat the visit.
It is a right place but totally flat without anything to highlight, perhaps that the food is worth nothing we ate a secret of Iberian practically raw and denture-proof because of its hardness we also ate lubine with pisto, the lubine cooked as it was 30 years ago totally dry. the correct service without further, in short to not return.
The main problem is that they did not have confirmed the reservation that we did as effective in our from here they did their best to offer us a table, the only one left, but it was not of our liking, so we can also not know if it had been different in the case that the reservation had been managed correctly through the application hours before. Anyway, we chose to go.
The hotel was as inviting and meticulously tidy as one would expect from a Parador. The staff in the restaurant were so helpful as our Spanish was fairly limited, we were given the best of service throughout the whole meal, the view outside overlooking the sea added to our enjoyment when eating the finest and well presented tasty food. It was a tremendous experience thank you, so looking forwards to returning.
After enjoying an incredible lunch for five people only eight days earlier, On Monday night I invited two guests to join me. It started withe bread and a spoonful of olive oil, previous dining the bottle was left with us, asked if we would order our first and only drink no staff ever asked again if we wanted any more all evening, we were forever attempting to attract somebody. Becoming very disappointed with the service our main course of skewered chicken and rice was unedible, hard and tough, we even thought it was pork, it was so tastless. For 145 euros it was never value.
Menu
Cercanía Y Regional
Ravioli Stuffed With Black Pudding From Serón, Cheese And Pear$18.9
Rice Garruchera Stylemin.2 person; waiting time 20 minutes
$26.0
Gilthead Bream In Salt With Grilled Vegetables2 person; waiting time 30 minutes
$49.6Dessert
Crunchy Almond Filling, Caramel Sauce And Orange Ice Cream$7.7Entrante (Pueden Variar Según El Día)
Muestra De Quesos De Cabra Almerienses, Mermeladas Artesanas (Tomate De La Cañada Y Pera De Murcia)$14.8
Tortillitas De Verduras Con Harina De Garbanzos Y Miel De La Axarquía$14.8
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