Omega - Mojacar

A smart restaurant at the Hotel Indalo end of the beach. Sadly no gazpacho, but we had paella for two which was very good and plentiful. Good white wine, and de... read more A smart restaurant at the Hotel Indalo end of the beach. Sadly no gazpacho, but we had paella for two which was very good and plentiful. Good white wine, and decent cortados. We also had tapas here which had a limited choice, but very tasty. Worth a visit, but maybe best to book

Nice food . The fish was really fresh and the atmosphere is magnifique.i will recommend to person who like seafood. I had a fish soup and sea bream . read more Nice food . The fish was really fresh and the atmosphere is magnifique.i will recommend to person who like seafood. I had a fish soup and sea bream .

I 've known Diego and Carmen for almost 4 decades now. They 've taken a basic tapas restaurant all the way to a high end bistro type restaurant. Again, like mos... read more I 've known Diego and Carmen for almost 4 decades now. They 've taken a basic tapas restaurant all the way to a high end bistro type restaurant. Again, like most Spanish restaurants, you will have your staple meals that you are familiar with, however, like some of the others in the area I encourage you to ask Carmen what has recently been made, or fresh. Salads here are picture worthy, the Jamon Iberico (cured Iberian ham) to die for, and the Queso Manchego Curado (aged goat cheese) is also a must. Fried calamares on the seafood side, and if you want to go out on a limb, gambas rojas when in season (red prawns from Garrucha). The Sole and other local fish are also excellent. There is also a very good wine selection here, one that Diego probably could recommend based on what you are eating. As for tapas you have those too. I like the alitas de pollo or chicken wings. They look basic, but have loads of exploding flavours if you get them recently fried up. Deserts are nice, and why not top off the meal on the terrace with a Brandy. Not cheap but you get what you pay for.

We've been visiting this restaurant over the years and its our standby Go to place ..always good value and some well cooked food ....For Starters the Calamari i... read more We've been visiting this restaurant over the years and its our standby Go to place ..always good value and some well cooked food ....For Starters the Calamari is the best in Mojacar The Half a Chicken takes some beating and the Veal Chop steak is always outstanding as well as being pretty darn big. Carme (Front of house and Diego (Chef run a lovely clean restaurant which does all the best Spanish dishes and does them really well Top wine list too ...the Luis Canas Riioja is always worth drinking at 15 Eu's a bottle. (Wish I could find it here !! A lovely touch is the Gratis tipple at the end of the meal ... I have no idea what it is ..but its lovely !! Go try ...You won't be disappointed.

If yo want to sample Spanish this is the place to go, every type of tapas you can think of plus a great restaurant. Take care when you order the portions are ve... read more If yo want to sample Spanish this is the place to go, every type of tapas you can think of plus a great restaurant. Take care when you order the portions are very large if you order a starter you can find yourself overfaced. The service is good and they speak a little English, really enjoyed my visit.