Omega - Mojacar

Spanish, Tapas, Meat

Omega

Omega
3.9 / 5 (1281 reviews)

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Last update: 05.05.2026 from: Gillian

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★ 3.9 / 5 from 1281 reviews
gillian-atkinson-2
05.05.2026

Love it there and staff are very friendly and helpful

m5686pbbarryb
03.02.2024

We've been visiting this restaurant over the years and its our standby Go to place ..always good value and some well cooked food ....For Starters the Calamari is the best in Mojacar The Half a Chicken takes some beating and the Veal Chop steak is always outstanding as well as being pretty darn big. Carme (Front of house and Diego (Chef run a lovely clean restaurant which does all the best Spanish dishes and does them really well Top wine list too ...the Luis Canas Riioja is always worth drinking at 15 Eu's a bottle. (Wish I could find it here !! A lovely touch is the Gratis tipple at the end of the meal ... I have no idea what it is ..but its lovely !! Go try ...You won't be disappointed.

w2266dfalans
03.02.2024

If yo want to sample Spanish this is the place to go, every type of tapas you can think of plus a great restaurant. Take care when you order the portions are very large if you order a starter you can find yourself overfaced. The service is good and they speak a little English, really enjoyed my visit.

ken-q-mechanic79
03.02.2024

We liked the comfortable seating in this quiet restaurant. The service was attentive and friendly . The lunch menu we thought was quite limited and unimaginative with all rice dishes to be pre-ordered. On our way out of the venue we discovered the board offering rather more choice as a menu del dia which had not been offered at the table. The quality of the a la carte dishes was generally disappointing. Starters were okay being a platter of manchego cheese that was shared and a shared dish of scrambled eggs, mushrooms and prawns. The bread was warm and good but a sin gluten version was not available. A main course of pork loin was dry,overcooked and tasteless. The potatoes were nicely fried but small in quantity. The lamb chops were okay and the sea bream was good and plentiful. Two freezer desserts were taken but no sin gluten was available, other than a piece of fruit. The bill amounted to over 95 euros including some drinks and we thought that this was not particularly good value. From this first visit we were not that impressed, will not return and therefore not able to recommend it.

padcock
03.02.2024

Dropped into Onega last Sunday on the off chance we could get a table for lunch. The reception we received was so welcoming and Meal Del Dia which included a beautiful Paella for 2 was simply fabulous alongside a nice bottle of wine. Thank you and we will see again.

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