Omega - Mojacar

Of the best restaurants of mojácar. fifths of frosty star, spectacular food and the best waiters in the world: carmen and diego that are a love!

A smart restaurant at the Hotel Indalo end of the beach. Sadly no gazpacho, but we had paella for two which was very good and plentiful. Good white wine, and decent cortados. We also had tapas here which had a limited choice, but very tasty. Worth a visit, but maybe best to book

Nice food . The fish was really fresh and the atmosphere is magnifique.i will recommend to person who like seafood. I had a fish soup and sea bream .

I 've known Diego and Carmen for almost 4 decades now. They 've taken a basic tapas restaurant all the way to a high end bistro type restaurant. Again, like most Spanish restaurants, you will have your staple meals that you are familiar with, however, like some of the others in the area I encourage you to ask Carmen what has recently been made, or fresh. Salads here are picture worthy, the Jamon Iberico (cured Iberian ham) to die for, and the Queso Manchego Curado (aged goat cheese) is also a must. Fried calamares on the seafood side, and if you want to go out on a limb, gambas rojas when in season (red prawns from Garrucha). The Sole and other local fish are also excellent. There is also a very good wine selection here, one that Diego probably could recommend based on what you are eating. As for tapas you have those too. I like the alitas de pollo or chicken wings. They look basic, but have loads of exploding flavours if you get them recently fried up. Deserts are nice, and why not top off the meal on the terrace with a Brandy. Not cheap but you get what you pay for.

Comimos el menú y la paella muy buena. Para repetir