Il Sushi - Mojacar

We took the chefs choice and had a wonderful experience. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 read more We took the chefs choice and had a wonderful experience. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

All very good but somewhat expensive. We went for 40 euros per person and we had to make a sandwich as soon as we got home. Food: 5 Service: 5 Atmosphere: 5 read more All very good but somewhat expensive. We went for 40 euros per person and we had to make a sandwich as soon as we got home. Food: 5 Service: 5 Atmosphere: 5

Excellent experience. Hisao, the chef, accompanies you with a detailed explanation of what you eat. Delicate preparations and elegant flavors. ごちそうさまでし... read more Excellent experience. Hisao, the chef, accompanies you with a detailed explanation of what you eat. Delicate preparations and elegant flavors. ごちそうさまでした Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tuna Tartare, Ceviche Japonés, Sushi Mixto, Sash... read more Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tuna Tartare, Ceviche Japonés, Sushi Mixto, Sashimi de Atún Rojo

First of all the exterior plants look like a weed farm and should be taken care of, when you first walk into the place its very sterile and bright (in a hospita... read more First of all the exterior plants look like a weed farm and should be taken care of, when you first walk into the place its very sterile and bright (in a hospital light way), the choices on the menu are lacking and the prices would make you think they are running a weed farm (too expensive). The sashimi was very delicious and fresh some of the best i’ve had but the rest of the food was severely disappointing, the two types of sushi that we had were very similar and were swimming in the same mayonnaise sauce overpowering the natural flavour of sushi, the salmon nigiri was nothing special and didnt make me jump for joy. When the first type of sushi was bought out we were told how to eat it by the chef, i understand that he would like his creations to be eaten how he intends but when i have had a long week and want to treat myself to some sushi i don’t want to be bossed around on how to eat my food, not to mention when we were done eating the sashimi he personally came up to our table and told us to eat the radish, carrot, and cucumber mix which we then felt pressured into eating it. Also when we were trying to read the menu the bright light directly above our table was flickering which is a seizure hazard. Overall i would give this place a 2.2/5 and i believe that it is trying to hard to be a posh fine dining restaurant rather then good quality sushi.