Arlequino - Mojacar

Great restaurant! Lovely food, lovely decorations, amazing views from the terrace (only open for dinner, but you can have a drink before lunch if you go at midday) and warm and welcoming staff. Duck dish is highly recommendable!

The path to the rooftop reminded me of my first time at Palladium in NY. You walk through so many little niches up a bunch of stairs and finally the majesty of Mojácar lies before you. If you think the views are great just wait till you taste the food. Top notch kitchen, experienced staff, unparalleled wine list... Did I mention the views ? If more than 2 get a reservation. The grilled octopus is divine. the croquettes are divine. Idiazabal cheese is amazing. To finish off I got the Goxua Arlequino which is a Flan on top a slice of sponge cake. No AMEX and pay downstairs on your way out just hold on tight to the handrails.

The place is fantastic, a must-go! It’s a rare combination of great food, lovely service, beautiful location and magical vibe! Belém (the owner) and her team are just fabulous! Can’t wait to visit the place again!

Que pena encontrarlo cerrado este verano, porque era un lugar super recomendable, por su comida, encanto, terraza, atención... Esperamos volver pronto de nuevo y verlo abierto.

The way to the rooftop terrace reminded me of my first time at Palladium in NY. You go up through so many little niches a few steps and finally the majesty of Mojácar lies before you. If you think the view is great, just wait until you taste the food. Top kitchens, experienced staff, incomparable wine list... Did I mention the views? If more than 2 get a reservation. The grilled octopus is divine. the croquettes are divine. Idiazabal cheese is amazing. Finally, I got the Goxua Arlequino, which is a flan on a piece of sponge cake. No AMEX and pay down on the way to the outside, just hold on to the handrails.