La Taberna - Mogán

Very romantic atmosphere. Very good service. ratio price, worth it. star chef michelin. I recommend lamb and solo, as well as chocolate sufle. the chisel seemed... read more Very romantic atmosphere. Very good service. ratio price, worth it. star chef michelin. I recommend lamb and solo, as well as chocolate sufle. the chisel seemed old sajona, very pretty.

We were for the first time in January and we were very impressed. good food, very tasty and of quality, very good presentation and excellent staff. We returned... read more We were for the first time in January and we were very impressed. good food, very tasty and of quality, very good presentation and excellent staff. We returned yesterday to celebrate a birthday and again a very good presentation of dishes, quality products, wide menu (for us who do not eat meat, little selection but there are some dishes without meat.) a wide menu of wines, desserts are delicious, the atmosphere is very cozy, decorated with blocks of a local painter. prices are high but worth the money. I recommend booking and also have caves for greater privacy. thanks to the team.

Very good service and excellent cuisine. I took a lobster and fish cream, all very final cooked and exquisite. of the best of the area read more Very good service and excellent cuisine. I took a lobster and fish cream, all very final cooked and exquisite. of the best of the area

Went here on Friday 13th for wedding anniversary ,Elfi had decorated table lovely, and was such a good host given us 2 glasses champagne. Food was amazing the w... read more Went here on Friday 13th for wedding anniversary ,Elfi had decorated table lovely, and was such a good host given us 2 glasses champagne. Food was amazing the waiters perfect. If you can please go everything was second to none Thank you Alan and Jackie x

My wife and I visited this place based on last recommendation. And the steak disappointed me... good thing my wife ordered the offer of the day! For aperitif we... read more My wife and I visited this place based on last recommendation. And the steak disappointed me... good thing my wife ordered the offer of the day! For aperitif we were served focaccio with aioli and beef stroganoff. We really liked it. All my wife’s dishes were decent: Hungarian goulash soup; Tomato tartare with goat cheese mousse; Passion fruit sorbet; Tender venison fillet with wild berries sauce, red cabbage and mashed potatoes; White coffee mousse and apple ragout. I had: Risotto; Black Angus Steak (which I couldn’t finish because of the stringy meat; the man at the next table also didn’t eat most of this dish. Apparently he also read the same review , BUT they brought me a small Beef fillet “Club” for tasting portion (without payment and explained that the presence of sinews at the counter is the norm, but if I want meat without sinews, then I must order a dish with the prefix “fillet”. Mille feuilles like dessert. All the dishes were too rich, just bordering on too much : salty or overcooked, but overall it was tasty. They lacked lightness; the vegetables did not feel juicy. But the desserts were a great success! Not a lot of sugar, tender, light, pleasant. The cappuccino was tasty, with a thick, pleasant foam. PLEASE NOTE: AT THIS RESTAURANT, THE WAITERS ARE CAREFUL ABOUT DINING ETIQUETTE AND WILL PAY ATTENTION THERE HOW YOU WILL LEAVE THE CUTLERY ON THE PLATE WHEN YOU WILL FINISH EATING YOUR DISH. The atmosphere in the establishment is very cozy and inviting! Good background music. However, it was quite hot, it would have been nice to lower the temperature by 2 4°C. We would recommend: Tender venison fillet with wild berries sauce, red cabbage and mashed potatoes; Beef fillet “Club”; White coffee mousse and apple ragout; Mille feuilles (dessert only with coffee!