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the site is very cozy both inside and outside on the terrace. have a good variety of hot, cold and tapas dishes. the attention is unbeatable by raquel and oksana, very close, professional and afable. Yoel the chef, is an out-of-the-box; in a small kitchen space he is able to create and draw dishes without stopping and very well made. credit for the whole team. It is recommended to book because it is always full. View all feedback.
We visited the port of mogan on Friday day of the market and there was the city quite full of people. we found a little separated from the crowd this restaurant that makes a corner. we were very agusto. the very attentive and friendly staff and the quality/price of very acceptable foods. good salad, risotto and a very rich provolona and to finish a dessert that caught us a lot of attention! with wine of the earth. highly recommended!
The place is very nice, background music without being bothered, accompanied the food. the staff is very attentive and cordial. and the quality of the food they offer is very good. good raw material (food and wines) and well cooked
Excellent. very fresh eating large espresso. also the service is beautiful.
The site is very cozy both inside and outside on the terrace. have a good variety of hot, cold and tapas dishes. the attention is unbeatable by raquel and oksana, very close, professional and afable. Yoel the chef, is an out-of-the-box; in a small kitchen space he is able to create and draw dishes without stopping and very well made. credit for the whole team. It is recommended to book because it is always full.
De acuerdo, el lugar. Éramos dos personas. Nos gustaba la carne y las croquetas. Pollo Las bandas también eran ricas. La atmósfera no es demasiado fuerte. Nos encargaremos.
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