Regi Jatetxea - Modus Vivendi
Regi Jatetxea
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Yesterday I thought I visited the best restaurant in Sopelana/Urduliz area. Today I found out there is even a better restaurant. Much more ambiente, and the food was just fantastic, almost superior. Great taste, surprisingly good food combinations. It all was very very tasty. I was absolutely surprised by the price. The whole menu including a bottle very fine Rioja, water was in my eyes cheap. Service was capable and friendly. On Saturdays you can only chose complete menus fine by me). For me a bit more time in-between the different plates would have been better but that's a minor detail. Thanks for a great evening
Wonderful midday luncheon experience at Regi's new purpose-built premises in Urduliz. Five star treatment and decor: excellent cuisine and service. As to be expected, the restaurant was full (50+ seating). Two of us paid 32 euros each for a really splendid six-course selection of dishes plus delicious entrées and wine. Regi has a very enticing à la carte selection which most certainly will be tried on the next visit. Five star all the way.
My wife and I have been to Taberna Regi several times over the last few years. Today we decided to come here to lunch. What an amazing place. We had the Bistro menu. I am not exaggerating when I say that the food is close to Michelin standard! The staff and service was excellent too. Best to make reservations on Friday and weekends as this is a very popular place. Well be back again.
I always visit this place because I like to taste the quality food they serve. The menú is special because You have some entrance that they serve You without asking. You cannot go in a rush,you have to go with calm and taste the dishes.
We had lunch here as recommended by a friend and were not disappointed. They offer a set menu with first and second course plus desert. The food was plentiful and delicious, plus: they serve several starters that were very imaginative and tasty. We had our bellies full before the first course arrived : The best thing for me was that they created a completely vegan menu for me without problems. Overall one of the best restaurants I have visited in Spain. Because the dining area is rather small, reserving a table is a must, even for lunch during the week.
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