Reviews
What User likes about Doppiozero Food Lab Modena:
Work lunch. Not so large but well maintained in the decor. I order a roll made of kamut flour, turkey tomato. Local suitable for a quick lunch and for lovers of the piadina view the variety of lambs/crescioni present in the menu. Average cost. View all feedback.
Reviews from various websites
Thanks to this place I could taste in a gluten-free version many specialties of this region: tigelle, piadina and more! All very good. The cutter's salami were...
read moreWork lunch. Not so large but well maintained in the decor. I order a roll made of kamut flour, turkey tomato. Local suitable for a quick lunch and for lovers of...
read moreI had dinner at this restaurant on Sunday night in two people. Doppiozero was chosen, to dine after a walk in Modena, for its attention to gluten-free products....
read moreDiscovered for pure chance, what to say, small but very nice local we recommend the reservation) , piadina buonissima super condita , rich menu for every type o...
read moreWe tried tigelle, gnocco fritto and piadina, everything was good
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