0059 - MODENA

Pizza very good, light, soft.. Nothing to say. But in my opinion, dear. 3 pizzas 29€ (with takeaway) without even drinking read more Pizza very good, light, soft.. Nothing to say. But in my opinion, dear. 3 pizzas 29€ (with takeaway) without even drinking

I was the first reviewer of this place and every time I write something about the exceptional professionalism of the owner and the staff...from bread, the vario... read more I was the first reviewer of this place and every time I write something about the exceptional professionalism of the owner and the staff...from bread, the various types of pizza, to the grissini.ora of the panettoni... from when there is on Friday evening the Neapolitan pizza does not miss the opportunity to order always: every week a novelty and all very good.. digestible, smoked, authentic pizza makers good as always and a great greeting to the very nice Lara and the grandiose and majestic Stefano...beside the beautiful Cinzia... soon!

Very nice and hospitable premises; _ Extremely good pizza with quality ingredients; craft beer also delicious. Very good and well prepared.. the same goes for S... read more Very nice and hospitable premises; _ Extremely good pizza with quality ingredients; craft beer also delicious. Very good and well prepared.. the same goes for Stefano (the owner); makes you feel at home. We will definitely come back!! !

A truly delightful experience, a great way to spend a different kind of evening. I chose the cuisine for two hearts evening and we were truly amazed, it was fun... read more A truly delightful experience, a great way to spend a different kind of evening. I chose the cuisine for two hearts evening and we were truly amazed, it was fun and enjoyable! Thanks to chef Luca Balboni.

A very special gourmet cooking course – also for amateur cooks – takes you to the Food Lab cooking school and the master chefs of Modena 's agri-food excellence... read more A very special gourmet cooking course – also for amateur cooks – takes you to the Food Lab cooking school and the master chefs of Modena 's agri-food excellence scene. Participants will learn how to roll out the dough and close a true Modenese tortellino. All accompanied, of course, by a fine glass of Lambrusco. A few delicious hours of conviviality should be planned. Many thanks to Gerald from ReiseTravel.eu