Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Nikola Musil likes about Saisho:
We came to find that it was the last day Saisho would be open. We didn't know the restaurant was closed. The menu was limited as they were from the product because they did not reorder, so we were told by several courts that they did not do; Unfortunately, most of them were their signature dishes. Although it was their last night, the staff were still very friendly and attentive, and our meals were prepared for perfe... View all feedback.
What Glenna Luettgen doesn't like about Saisho:
Food is good. Preparation was spot on. Server was slow but look as though he had to many tables. I drove 50 miles one way to eat here. I would do it again. Crab fritter is a must. View all feedback.
Trying to find anything to get away from the Mardi Gras crowds down Dauphin Street, my wife and I stopped here for dinner.
Food and service are just great. Wonderful ambiance. Unusual and fantastic Japanese whiskeys and beer. Management has got it going on.
I came here and did their chef's table this year for my birthday and was completely blown awayChef Alex Perry is a geniusEvery course was perfection.
Sat at the bar and Robert was taking care of us. He made amazing drinks for us. You MUST try one of his specials. The food was served quickly and was cooked perfectly. I will be back!
The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!
More information
QR-code link to the menu
