Menu - Kitchen on George

Served + corn fritters; pickled green tomatoes & white corn relish

Blackened Flounder served over our Alabama Goat Cheese grits + creole cream sauce

Thickly sliced; dredged; & topped + your choice of: house made bananas foster / house made strawberry sauce. Side: House made bananas foster; House made strawberry sauce

Chef's choice soup made daily

Crispy Romaine lettuce; shaved Romano cheese; & a house made tangy Caesar dressing

Mixed salad greens; candied walnuts; granny smith apples roasted garlic balsamic vinaigrette

Grilled Salmon topped + Brie cheese over field greens & vanilla poached pears; dried cranberries; walnuts in a Champagne vinaigrette

Alabama Crab Cakes + Cajun Remoulade & butter bean chow chow

Salmon; lightly blackened served + bacon‐studded Collard Greens & a Creole Beurre Blanc

Airline Breast of Chicken roasted to a crackling brown & served + French green beans; mashed potatoes & thyme gravy

With golden raisins & sweet Thai chili sauce

with sour mash bbq sauce & grilled corn tasso ham maque choux

Chef's choice soup made daily

Flash fried Artichoke Hearts served + a light creamy horseradish aioli

With golden raisins & sweet Thai chili sauce

Our house made pancake batter + chocolate chips

Served + Sweet Potato Spoon Bread & a duck infused red wine sauce

Served + home fries; muffin; & fruit. We use your choice of regular eggs / egg whites & ingredients to custom build an omelet just for you. Extra: Mushrooms $1; Tomatoes $1; Onions $1; Sweet peppers $1; Spinach $1; Conecuh sausage $1; Bacon $1; Sh

Local Bibb Lettuce & frisee + heirloom tomatoes & golden raisin vinaigrette

Alabama Gulf fish lightly blackened + Conecuh jambalaya topped + Alabama Gulf Shrimp; mushrooms & garlic in a rich cream sauce

A blend of brisket & chuck + Alabama grown fried green tomatoes; house made bacon jam; Cajun remoulade; smoked gouda cheese & field greens on a brioche bun

Breaded Cajun Style + sriracha aioli

A Creole classic! Mirliton squash stuffed + onions; peppers; celery; & Louisiana crawfish tails

Fried okra served + a citrus soy dipping sauce

Pan seared Alabama gulf shrimp + Alabama goat cheese; corn grits & topped + a lemon butter sauce

Sweet Pastures locally hatched eggs + KOG Potted Ham; housemade crackers & KOG spicy pickles

Served + fried sweet onions & housemade farmers cheese; local honey & glazed pork belly

Pan seared Alabama gulf shrimp + Alabama goat cheese; corn grits & topped + a lemon butter sauce

Crisp Bacon; Local Bibb Lettuce; Alabama grown green tomatoes fried to perfection + Cajun remoulade on wheat berry bread

Our spin on Eggs Benedict served + home fries; fruit & topped + house made hollandaise. Item: Spinach; onions; peppers; & tomato; Crab cake & tomato; Sausage

Three wines; three courses. Join us & see what Chef has in store on Monday nights. Our menu changes weekly. Available from 5‐10 pm

Blackened Alabama gulf shrimp + Alabama goat cheese; corn grits & topped + a Creole Cream sauce

Fresh Alabama Gulf fish served + pineapple rice; fried plantains & cilantro lime sauce

with cajun harissa & eggplant caviar; vegan & gluten free chickpea cakes + cajun spiced tomato sauce & rice flour indian bread

Featuring Alabama Gulf Shrimp; Conecuh sausage; Roma tomatoes; Romano cheese in a light cream sauce over Cavatappi pasta

Center Cut Rib Eye seared & then chicken fried + white gravy; fresh peas; pearl onions & new potatoes