Images
ContributeReserve now
Feedback
Contribute Feedback What Keith Wilson likes about Dumbwaiter:
Overall, this restaurant offers a top-notch dining experience with excellent food, impeccable service, and a great atmosphere. Be sure to try their delicious Mashed Potatoes and Bread Pudding! View all feedback.
What Pamela Y doesn't like about Dumbwaiter:
The service at this establishment is horrible. We had 8 pm reservations and waited for food until 9:45 pm. I speaking with the manager, he reminded us that though we arrived at 8 pm, we didn't order at 8 pm. The food arrived lukewarm and charred. I WILL NOT return to this establishment. View all feedback.
Always enjoy eating here, especially during holidays and birthday celebrations. Everything on the menu is delicious. I love seeing other tables, what diners eat and everything is just beautiful. Selection of beautiful wine lists. Dessert, please. I wish I knew our server name because I want to be back in their section. My only complaint is the noise level, but if restaurants are crowded and every table is full, you can expect some noise.
Omg yall! Love? Here! Flavors who explode on your pallet!! Darby was a big server, wine was?, and the food was AMAZING!! This is an absolute must!!
Had pork chops here with a few frits and beer.... Delicious taste... Recommended place for all, as the food, ambience and service...
Everything is solid here the food service and decor. The menu had only a couple items that interested us and the prices were more than I would have expected. The red pepper soup was fairly spicy and it should be mentioned as it?s not listed on the menu. I like spicy but the person who ordered it doesn?t do we switched plates. Be sure to check the menu before you go.
First visit, great atmosphere and swanky joint. We started off with the tuna app which was your standard blackened tuna app. Dressed up and decent. Soy, ginger, orange flavors. However we moved to the fried green tomatoes, anywhere I go I go I have to try. These were some of the best I have had, coated in cheese and deep fried with a sweet bacon white cream sauce. These are worth the visit. Moving on to the entree, fried pork chop. Not mind blowing but very simple and delicious. Not overly breaded but just perfectly breaded with a light crisp and juicy bone in pork chop. The main draw back was the presentation. The pork chop was laid over the mashed potatoes and by the time is was served the mashed potatoes had caused the breading to become soggy on the underside. The greens were well done and tasted fantastic. Every was a few degrees cooler than I would have hoped. I prefer my food to be piping hot. Desert I had the bread pudding which was also just a touch cooler than I would have liked, still a very well rounded desert not overly sweet but just right. The texture was just a bit on the heavy side and slightly difficult to spoon into portions. Darby served our meal and was a delight, not overly intrusive and let us enjoy our meal and was attentive to our needs and checked on us regularly. Do your self a favor and ask for her. Over all a great experience, just need the food to be a little hotter by the time it hits the table.