Reviews - Eddie Mcstiff's
Reviews summary
Experience the classic Moab eatery with light and fluffy fish and chips, paired perfectly with a wide selection of beers and cocktails. The service is top-notch, with the occasional offer of free fries for small mishaps. Don't miss out on this hidden gem, featuring tasty twists on pub fare and local brewery selections. Despite some mixed reviews on portion sizes and service speed, the restaurant offers a unique and enjoyable dining experience for both tourists and locals alike. With great food, friendly service, and a welcoming atmosphere, this Moab establishment is a must-visit for all food enthusiasts.
Was Grayson C at Eddie Mcstiff's a mag?
My sister and I had a fantastic dinner! Our server, Amber, was incredibly sweet and attentive. I ordered the Chimichurri Sirloin Steak, and it was simply amazing! Normally, I'm not a fan of restaurant vegetable sides because they tend to be bland and mushy, but these veggies were crisp and flavorful. The mashed potatoes were also excellent. The steak was the highlight—so hot and juicy, with the chimichurri adding a n... View all feedback.
What Ashley P dislikes about Eddie Mcstiff's:
This restaurant was quite average. The food we tried was good, but nothing particularly remarkable. The pizza was quite filling; I couldn't finish it. The fish and chips were decent as well. The fries were perfectly cooked, and the batter on the fish was done very well, but the fish itself was just alright. It seemed like they were a bit busier than usual. However, our server was excellent. John was attentive and ens... View all feedback.
Reviews from various users
Last update : 07.10.2024
The name is on point, in that they are pretty stiff on the food portions. The burger patty was half the size of the bun, not even a 1/4 pound. The meat was decent and tasted good thus at least 3 stars. Hardly any fries. But at least the price isnt thathigh. Also disliked they only had overly warm mayo packets instead of actual sides. Mojito was pretty lame as well. Probablywouldn't return again.
I ordered the Onion Lovers Burger, which comes with caramelized onions and cheddar cheese. Unfortunately, the burger was overcooked, making the meat almost chalky in texture. The onions weren’t actually caramelized; they were simply sautéed until soft, so they didn’t add much flavor either. This was disappointing, as there wasn’t much else to provide a distinct taste. The fries were decent, and the server was excellent.
The food was fantastic, but we were overcharged for our drinks. After settling our bill, the bartender yelled at us for not leaving a tip. Last time I checked, in America, we pay for what we owe, and tips should be earned, not demanded. The bartenders were rude and even chased us out of the bar to confront us. Definitely not a place where we felt our service deserved a tip.
The food was delicious! The service was friendly and welcoming. We really enjoyed sitting outside and soaking in the relaxed desert atmosphere of Moab.
Last update : 23.07.2024
This place has been here for a long time. When they first opened, there wasn't a lot of competition. Now there certainly is competition. This was one of the first places to come in and open as the mountain biking revolution started. They've kept things up at a level to be relevant. We were passing through on the way to Bluff. It was the first day of the pre-jeep safari events. Town was getting crowded. Eddie's managed that well. The food was the pub grub you expect done well. Even thought the burger was cooked a bit more than I wanted, it was very juicy, and tasty. You could taste the beef. That's unusual. The beer selection good. The service solid. Eddie's deserves its moniker as a local institution.
Interesting place nice dog friendly patio and very accommodating staff. Nice menus choices reasonable prices. Food was good no issues and decent local beer menu choices
This restaurant was quite average. The food we tried was good, but nothing particularly remarkable. The pizza was quite filling; I couldn't finish it. The fish and chips were decent as well. The fries were perfectly cooked, and the batter on the fish was done very well, but the fish itself was just alright. It seemed like they were a bit busier than usual. However, our server was excellent. John was attentive and ensured we were well taken care of.
Bad vibe when you enter. Those thin little hairs on the back of your neck rise up and you know you're in for a bad experience, but you hope you can beat the odds and make it good. Sit at the bar and have a cocktail. Just about the only place in town you can. Zero service and the food quality is jail mediocre. We wanted to love this place,, but forget it. Needs new ownership, new name, new reputation, new everything. Go elsewhere.
We got off to a rough start with the server in the beginning, the owner Mike changed the WHOLE experience for us! Him and Jessica were really awesome and took great care of us the rest of the time. We had the Hawaiian burger and a BYO burger that was perfect and great beer selection. If in town, MUST stop by!
Last update : 26.04.2023
Great food and friendly service. Loved my Cowboy Burger with Bison-Fleischpatty. Very good menu with many options, and a wide selection of drinks as well. The place to go to Moab!
This restaurant is a classic in Moab! The fish and chips are light and fluffy, not greasy or heavy, making it the perfect way to end a day of playing on the red rocks. They offer a wide selection of great beers and refreshing cocktails to help cool off. The service is quick and top-notch. Don't pass up the opportunity to try this original Moab establishment!
The food was fantastic, although the service took a little longer than expected. However, the waitress graciously provided us with complimentary fries since the host forgot to inform her about our table.
The food was tasty and fairly priced, but the menu could benefit from offering more options.
What a great restaurant, I'm not sure how we've missed it on all our previous trips to Moab, but we won't miss it again. We were expecting pub fare, and it was, but it was so much more. Lots of really tasty twists on classic dishes. If the food didn't smell and taste so good it would have made good instagram fodder. Nothing lasted long enough to take a picture of tho. Lots of rotating beer taps featuring local breweries. Should also point out, it's the off season and they're still open! Moab changes with the seasons, but it's always a great place to visit.
