Reviews
What Yana Desmedt likes about Barber House Restaurant:
We made a reservation and were greeted at the door with a friendly smile. Our friendly server let us know about the specials, which we didn't order. Our appetisers were: Escargots and calamari - both very tasty. My partner ordered scallops and shrimps. He would have like just one more scallop (for a total of 3). I ordered Atlantic salmon, both dishes were well presented and delicious. As requested- with extra vegetab... View all feedback. What Rickie Strosin doesn't like about Barber House Restaurant:
We had escargots and calamari as an appetizer, the food came so quickly to our table it made me wonder if it came from the microwave, but the food was luke warm (possibly sitting under a heat lamp) The main course, I had stuffed chicken breast and my bf had the liver and onions, the liver and onions was tasty, but again not warm, the chicken was tasteless and not warm. The server was not very attentive with my alcoho... View all feedback.
Reviews from various websites
Definitely a pricier restaurant compared to some other places - it was nice that they maintained the house as tribute to the historical owner of it back in
The steak was actually really good and cooked right to orderbut the sides you get with it are kind of a joke for the price you pay.
We had lunch there today. Lunch was not busy. our server, Dylan was great. He made some really wonderful suggestions, gave a history of the place, and answered...
read moreA group of eight had lunch and every dish was delicious. Five out of our party had liver and it melted in your mouth, a sign of an excellent chief. The others a...
read moreDisappointed....no cocktail list, wasn't offered wine list had to request it. Server did bare minimum, vegetables undercooked steak overcooked. First and last t...
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read moreThis historic restaurant offers a mixed bag of experiences. While some diners were disappointed with lukewarm food, lack of attention from the servers, and malfunctioning fireplaces, others had a truly memorable evening celebrating special occasions. Highlights included delicious dishes like filet mignon, rainbow trout, and liver that melted in your mouth. The attentive service and charming ambiance of the old Victorian house were a hit with many guests. Overall, the restaurant seems to have its ups and downs, but for those looking for a unique fine dining experience, it may be worth a visit.