Bocca - Miranda de Ebro
Bocca
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Nice staff, good food, nice ambience and fair price. We shared three dishes as we wanted to taste several things. For a stater we ate the calamari with wakame which was our favorite dish, then the pork with red curry which was a very small portion and not as exotic as expected and to finish grilled pig trotters which were delicious. Good wine selections specially the Cachorro and bear is the preferred one in Soain: Estrella Galicia . We had two beers and one wine and fir all this we paid 50€ (tip and taxes included).
We were looking for food, tapas or pintxos and entered the modern and stylish bar just after 20:00. Service was very friendly and welcoming, pintxos looked very nice and tasty but we decided for a burger and japanese tuna style. Burger was tasty and big with crispy bread, meat cooked according to my wish and potatoes tasty. but tuna was just delicious, soft texture and really tasty with a nice sauce and sesame. Rosé was light and fresh. We had a nice evening and really enjoyed the atmosphere and service.
Our favorite restaurant in Miranda de Ebro. The food is exceptional, with creativity and flair. The service is sublime, always friendly and efficient. And the bertenders are talented as well.
The pear salad was served without the announced cheese. The American burger was served with beef, that was very raw in the middle, although it was ordered well done. Nachos and the noodle dish was alright. The gyozas was tasty.
We had a 5 hour layover in Miranda before our 30 minute train ride to Haro. So, we were cranky and frustrated. We stopped at Bocca and the service was fantastic, the food was so yummy, and we loved all the holiday energy and fun in the crowd. Lots of families, couples, friends, and people of all ages. Great tapas. This was one of the highlights of our trip. Such a lovely place.
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