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Contribute Feedback What Tony Gao likes about Trattoria Mucci:
Absolutely amazing. Start with the focaccia and the mussels. The honey chevre with the focaccia is so so good. The mussels were in the most delightful broth with gigante beans and chunks of ham. Sop up all the broth with their wonderful toasted sourdough. Get the Apollonia pizza, super crispy crust and the creamiest burrata. The bucatini al amatriciana was wonderful pasta cooked perfectly and married to the most deli... View all feedback.
You have nothing to be ashamed of by closing. The city of Minneapolis is completely let you down. Move out to the suburbs were you will be actually appreciated...
We found this spot at the last minute on NYE so glad we happened to walk by and that seating was available at the bar. We enjoyed dinner so much we returned for brunch the next morning. Definitely make a reservation for a table table seating was fully reserved both times we went. Service was very friendly and prompt, and the atmosphere is relaxed yet refined. The menu is fairly limited but original with daily specials. This is a good place for indulgence pizza, pasta, and the signature doughscuits (basically a rectangular cronut). Healthier options are limited most of the veggie sides come with bacon and/or cheese and there were no fresh fruit options on the brunch menu. The bar is well stocked and the bartender was very happy to accommodate individualized requests.
We love Mucci's...and not just because it's two blocks away. We come here for every special occasion and the food is always good. The ambience is warm and the staff is top notch. Love the changing menu, wine selection, desserts and especially when they have Burrata. Thanks for being our favorite neighborhood restaurant!
Most certainly coming back here. Apollonia pizza was divine!
Absolutely amazing. Start with the focaccia and the mussels. The honey chevre with the focaccia is so so good. The mussels were in the most delightful broth with gigante beans and chunks of ham. Sop up all the broth with their wonderful toasted sourdough. Get the Apollonia pizza, super crispy crust and the creamiest burrata. The bucatini al amatriciana was wonderful pasta cooked perfectly and married to the most deliciously spicy sauce. Finish off with their doughscuit bread pudding with semifreddo and a flourless chocolate cake. Superb service, all around a fantastic experience. 100% recommend.