Tenant - Minneapolis
Tenant
Description
In the heart of South Minneapolis, Tenant offers a unique dining experience that stands out for its innovative six-course surprise menu and attentive service. Guests rave about the exquisite flavors and artful presentation of each dish, complemented by thoughtfully chosen wine pairings. The cozy atmosphere fosters intimacy, making it perfect for special occasions. However, not all experiences have been positive; some patrons reported discomfort due to unprofessional interactions with staff, particularly the chef. While many celebrate the culinary artistry and warm ambiance, it’s clear that consistency in service remains a crucial element for Tenant’s continued success.
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This restaurant is an absolute must try. We have been back numerous times and they never disappoint. You can see the passion these chefs have for food and for the dining experience. The environment is cozy, intimate, and welcoming. The food tastes out of this world and I always leave so full and satisfied. Drinks are crafted wonderfully and taste phenomenal. The price is very reasonable for a tasting menu and for the experience you get there. This restaurant deserves to have a Michelin star. Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Fun experience. My favorite course was the steak tartare. The “main” courses were an adorable play on a summertime bbq spread with the most delicious bbq sauce ever. The wines were well paired with the different courses. Also, I have to say, at $120 per person for the meal and wines $80 food/$40 wine), Tenant is an excellent value. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
The dinner was fantastic, and the service was outstanding. They did an excellent job accommodating a gluten-free diner in our group. Overall, I would rate the food, service, and atmosphere all at 5 out of 5. For dinner, the price per person was between $50 and $100.
Tremendous prefixed menu. Fun recipes and strong table service Vegetarian options: Prefixed menu so no knowledge of menu until arrival. Dietary restrictions: Asked when we were seated Kid-friendliness: Yes but expensive dinner for kid with unrefined pallet Wheelchair accessibility: Yes Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallop, Salsa Verde Sauce, Dinner, Wagyu Short Rib, Polenta Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking
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QR-Code for the menu
