Reviews
What Gaetano Collier likes about Joy Luck Restaurant:
The best Chow Mein in the Twin Cities. Vegetables are always crispy. Must be freshly made. I reheated leftovers the next day and the Vegetables were still crisp. Great flavor and texture. A must try experience. View all feedback. What Gianni Labadie doesn't like about Joy Luck Restaurant:
delivery by grubhub and we were not impressed. my sesame beef was gelled, the hot and acid soup was tasteless and the cream cheese competitions were bland. the eagles and dizziness were okay. View all feedback.
Reviews from various websites
Food je rude customer service I ordered bark meat and garlic sauce the meal has no hauch garlic in it was 2 small pieces of soggy beef with a lot of vegetables...
read moreWe live 4 minutes from the restaurant and we are ordered without car. it took an hour to come here.
Delivery by grubhub and we were not impressed. my sesame beef was gelled, the hot and acid soup was tasteless and the cream cheese competitions were bland. the...
read moreEat is good. everything is boiled to order, so it is good to know that it has not sat for hours. had no bad experience here, will come back.
I will never order no food from their again to expensive and you get very small servings and never order chicken Chow mein you get no chicken and slot of veggie...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreJoy Luck received mixed reviews, with some customers unhappy with the quality of the food and customer service. Complaints included gelatinous sesame beef, flavorless hot and sour soup, bland cream cheese wontons, and rude customer service over the phone. However, others praised the restaurant for their crispy Chow Mein, delicious crispy vegetables, and great flavor. Customers enjoyed dishes like chicken egg rolls, beef and broccoli, and shrimp toast. One reviewer, who initially had low expectations, was pleasantly surprised by the quality of the food and efficient delivery service. Overall, Joy Luck offers a variety of Chinese dishes with some hits and misses, making it a mixed bag for diners.