The Butcher Block In M - Minneapolis

The best restarant that I have been to in a long time. Filipo the owner, butcher and chef is suprrb and s lot of fun. Not a bad singer either. Try the... read more The best restarant that I have been to in a long time. Filipo the owner, butcher and chef is suprrb and s lot of fun. Not a bad singer either. Try the...

Not that great...but they're closing in a week! Four of us stopped by last night. We knew something was wrong right away when we saw a bunch of tables... read more Not that great...but they're closing in a week! Four of us stopped by last night. We knew something was wrong right away when we saw a bunch of tables...

Words cannot express how disappointing the dinner I had here was. I had the gnocchi with red sauce and sausage. Suprisingly, the food came out super... read more Words cannot express how disappointing the dinner I had here was. I had the gnocchi with red sauce and sausage. Suprisingly, the food came out super...

The food was uninspired to say the least. I have never had such over-sauced pasta in my life! AND the cheese they put on top must have been pre grated ans off t... read more The food was uninspired to say the least. I have never had such over-sauced pasta in my life! AND the cheese they put on top must have been pre grated ans off the shelf.bread that was serves was so dry and the olive oil was bitter/rancid. I have never seen so many roaming staff doing absolutely nothing. My waitress was fine, but that is over selling it. All in all, the restaraunt has the feeling of someone used to care for this place but has since given up. Which is depressingly unfortunate in such a lovely area. Save your Self the curiosity, call bar la grassa this instant and make a reservation or just go to olive garden. Either way, you know what you are paying for. The best food handled with the most care and attention or olive garden.

My Girlfriend and I went to the Butcher Block last night for a post Valentine's Day dinner (Wednesday night). Went there at 7:40PM. Was pretty empty, but had ni... read more My Girlfriend and I went to the Butcher Block last night for a post Valentine's Day dinner (Wednesday night). Went there at 7:40PM. Was pretty empty, but had nice ambiance. We started out with the Bruschetta. It was amazing! The portion size of them is actually large than you will usually find. More of a Texas toast style Bruschetta than the traditional Baguette style bread most use. We then ordered the Short Ribs and the Spaghetti and Meatballs. The portion size for the Short Ribs was decent, but for 30, was a bit expensive, though I would argue it is worth it. The short rib was very tender, juicy, and flavorful. My girlfriend had the spaghetti and meatballs. She enjoyed it, and from trying the meatballs and pasta/sause myself, I can say safely that they have a very good sauce and meatball mix. Very flavorful. Overall, was very satisfied with the restaurant. (Traducido por Google) Mi novia y yo fuimos a Butcher Block anoche para una cena posterior al Día de San Valentín (miércoles por la noche). Fui allí a las 7:40 p.m. Estaba bastante vacío, pero tenía un ambiente agradable. Empezamos con la Bruschetta. ¡Fue increíble! El tamaño de la porción de ellos es en realidad más grande de lo que normalmente encontrarás. Más una Bruschetta estilo tostada de Texas que el tradicional pan estilo Baguette que la mayoría usa. Luego pedimos las costillas cortas y los espaguetis con albóndigas. El tamaño de la porción para las costillas cortas era decente, pero por 30, era un poco caro, aunque diría que vale la pena. La costilla era muy tierna, jugosa y sabrosa. Mi novia tenía espaguetis y albóndigas. Ella lo disfrutó, y al probar yo mismo las albóndigas y la pasta/salsa, puedo decir con seguridad que tienen una mezcla muy buena de salsa y albóndigas. muy sabroso En general, quedé muy satisfecho con el restaurante.